Best Pastry Arts Magazine Podcasts (2024)

1
Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame 49:22

14h ago49:22

49:22

Send us a Text Message. Experience an inspiring culinary adventure with Tampa's very own Chef Rosana Rivera, as she takes us through her remarkable journey from corporate sales to owning renowned restaurants. Discover how her Puerto Rican heritage and passion for cooking led her to a successful appearance on national TV with Bobby Flay, and how thi…

1
Michelle Miller: The Farm Babe - Farm Truths 57:44

7d ago57:44

57:44

Send us a Text Message. Hey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of ou…

1
Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life 46:09

14d ago46:09

46:09

Send us a Text Message. Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll…

1
Amy Guittard: Unwrapping the Secrets of America’s Premier Chocolate Company 33:51

15d ago33:51

33:51

Amy Guittard, Chief Marketing Officer at Guittard Chocolate Company, is the great-great-granddaughter of Guittard's founder. As the fifth-generation of the family business her great-great-grandfather started in 1868, Amy has an innate passion for cocoa and chocolate. In addition to leading Guittard's marketing department and spearheading the develo…

1
Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin 39:06

21d ago39:06

39:06

Send us a Text Message. As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stir…

1
Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat 1:02:23

28d ago1:02:23

1:02:23

Send us a Text Message. Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green i…

1
Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market 1:01:32

1M ago1:01:32

1:01:32

Send us a Text Message. Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition me…

1
Chef Jennifer H. Booker: A Multifaceted Culinary Force 1:04:40

1M ago1:04:40

1:04:40

Send us a Text Message. Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a da…

1
Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot 50:24

1M ago50:24

50:24

Send us a Text Message. Prepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's …

1
Foodie Love at F&B@Sea Event in Miami 44:13

2M ago44:13

44:13

Send us a Text Message. Embark on a culinary adventure that's bursting with flavor and sprinkled with industry secrets as we recount our time at the F&B@ Sea show, where we savored Creekstone Farm prime ribeyes, courtesy of our culinary expert Jeff. The episode is a smorgasbord of food tales, including a near-mythical Balmoral butter with ouzo marm…

1
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show 30:18

2M ago30:18

30:18

Martin Sorge is a baker, recipe developer, and food writer based in Chicago, IL. A tried-and-true Midwestern native from Fort Wayne, IN, Martin’s passion for baking dates back to his early childhood when he accidentally set a microwave on fire while attempting to make a “biscuit” out of a few simple ingredients. Despite that setback, Martin forged …

1
Breaking Bread and Barriers with Kurvball Whiskey's Lisa Leventhal 51:59

2M ago51:59

51:59

Send us a Text Message. Prepare your palate for a culinary escapade as your host Carl Fiadini serves up a delicious auditory feast. Get ready to be whisked away on a journey where scrumptious crawfish meet creamy grits, and where Jeff's knack for transforming national food days into epicurean delights is nothing short of magical. Our tablescape is …

1
Chef Sean Rivera at the Cutting Edge of Flavor and E-Commerce 58:26

2M ago58:26

58:26

Send us a Text Message. Prepare your palates and open your minds, because we're whisking you away to ibis images studios for a symphony of flavors and foodie insights! Join us as Chef Jeffrey reinvents the humble ham and cheese sandwich into a gourmet marvel, and Chef Sean Rivera, aka Pooch, infuses our taste buds with his New Orleans-style soft sh…

1
Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande 45:35

2M ago45:35

45:35

Send us a Text Message. Embark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind …

1
Burgers Uncovered: 3 Orlando Burger Joints with Amy Drew Thompson 46:28

3M ago46:28

46:28

Send us a Text Message. Embark on a gastronomic adventure with me, Carl Fiadini, as Chef Jeffrey and I chat with the illustrious Amy Drew Thompson. We'll whisk you away to the bustling streets of Orlando, unveiling three of the cities burger havens that are flipping the script on traditional patties and buns. If you're a fan of unconventional pairi…

1
Bo Jackson Whips Up a Batch of Inspiration and a Dash of Hydration 48:51

3M ago48:51

48:51

Send us a Text Message. Have you ever wondered what it's like when a legendary sports figure swaps the bat for a spatula? Bo Jackson, renowned for his athletic prowess, joins us to recount his passionate metamorphosis into a culinary maestro. In a heartwarming session, he shares tales from his dynamic shift, the laughter that accompanies family coo…

1
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast 49:56

3M ago49:56

49:56

Based in Los Angeles, California, Chef Mario Bacherini is the West Coast Pastry Chef of L’École Valrhona, where is he is in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West Coast. After graduating from culinary school in Florenc…

1
TV Dinner Revamp: Plus Exploring Food Sports With Mark Conway 55:53

3M ago55:53

55:53

Send us a Text Message. Prepare to have your taste buds tantalized and your culinary curiosity piqued as we rejuvenate the beloved TV dinner, with Chef Jeffrey infusing gourmet twists into retro favorites. The Salisbury steak you remember is getting a chic makeover, smoked turkey, and a bourbon buzz in the blueberry cobbler. Meanwhile, the ever-dap…

1
Learn How To Find Farms In Your Area With Advocate Jillian Childs 53:55

3M ago53:55

53:55

Send us a Text Message. Succumb to a taste revelation with us, as we indulge in the standout dishes of Jeff, whose chocolate-rubbed chicharron-crusted pork belly taco sends our taste buds into overdrive. We're not just feasting on culinary delights; we're also dishing out a hearty serving of appreciation for Florida's farm-to-table pioneers. Agricu…

1
Tijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew Thompson 58:40

3M ago58:40

58:40

Send us a Text Message. Discover the secrets behind the Orlando Sentinel Foodie Awards and get a true taste of Tijuana with the insights of food writer and Walk-In Talk Podcast Contributor Amy Drew Thompson. Our culinary exploration doesn't stop at accolades and tacos; we unwrap the complexities of restaurant pricing debates, tipping controversies,…

1
Pork Chops Plus The History of King Cakes with Food Maven Matt Haines 1:00:58

4M ago1:00:58

1:00:58

Send us a Text Message. Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey’s country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that’s sure to…

1
Didier Saba: Turning a Passion for Macarons into a Thriving Business 23:59

3M ago23:59

23:59

Born and raised in the south of France, Didier Saba started his career as an accountant, but his love for creating French pastries eventually led to training at the famous pastry school Lenôtre. With the help of a renowned pastry chef from Lenôtre, he relocated to the United States and opened his first Le Macaron French Pastries Cafe in 2009. Didie…

1
Reimagining the Monte Cristo and Guest Rhonda Findley's Food Styling Journey 59:25

4M ago59:25

59:25

Send us a Text Message. Join us on a sumptuous journey as Jeff and I reinvent the classic Monte Cristo sandwich, infusing it with an innovative spirit that's sure to ignite your culinary curiosity. From Jeff's groundbreaking spring roll twist to the exquisite pork loin saltimbocca creation, each bite is a tribute to cherished memories and the endur…

1
Sweet Treats: Cotton Candy Talk With Flossie’s Foods 58:45

4M ago58:45

58:45

Send us a Text Message. As the sizzle of pecan-smoked ribeye filled the studio, I reminisced about the comfort of childhood eats, and just like that, we were off on another delicious journey through taste and memory. Our special guest, Alex Waddle from Flossies Foods, joined us to sprinkle some sweetness into the mix, discussing the syrupy strands …

1
The Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen 59:27

4M ago59:27

59:27

Send us a Text Message. There's nothing like a freshly reimagined classic to tantalize the taste buds—just ask Chef Jefferson, whose culinary wizardry with dishes like Bistecca La Romano set our production day dishes ablaze with flavor. Taking you behind the scenes, we're raising a toast to the hardworking heroes of the Farmers Craveable Dinners Ev…

1
Gastronomic Dialogues with Amy Drew Thompson 1:05:53

5M ago1:05:53

1:05:53

Send us a Text Message. As I fired up the grill at Ibis Images Studios, the sizzle of the perfect bison burger wasn't the only thing heating up the room. Our conversation with Amy Drew Thompson, seasoned food critic and journalist, took us on a journey through the flavors and stories that make our culinary experiences truly memorable. We sank our t…

1
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life 39:48

4M ago39:48

39:48

Chef Gonzo Jimenez was born in Northern Argentina and raised in a Spanish household surrounded by good food and long family meals. At the age of 17, he started working in restaurants and fell in love with the culinary world. He enrolled in pastry and culinary school in Buenos Aires. After completing his studies, he traveled around the country worki…

1
Crafting the Ultimate Tailgate Feast with a Barbecue Champion 1:03:54

5M ago1:03:54

1:03:54

Send us a Text Message. Get ready to fire up your culinary engines and revolutionize your tailgate parties! This episode is a treasure trove of flavor, from the secrets behind delectable hot chocolate and coffee rubs for meats to a gourmet twist on mac and cheese with gnocchi and beer cheese sauce. We're taking classic comfort foods to new heights …

1
Chef Michael Hogan's Gastronomic Resurrection and the World Food Championships 16:42

5M ago16:42

16:42

Send us a Text Message. When you think of MREs, gourmet cuisine might not be the first thing that comes to mind. Yet, that's exactly what we explored at the World Food Championship in Dallas, where chefs battled to elevate the humble Meal Ready to Eat into a culinary masterpiece. Savor the tales of these kitchen warriors as they wrestle with the no…

1
Comfort Food Twists and Dubai's Culinary Majesty with Tarek Sultani 50:09

5M ago50:09

50:09

Send us a Text Message. Embark on a sensory escapade with me and the masterful Chef Jeffrey Schlissel, as we reveal the gastronomic wonders from Ibis Images Studios. Feast your ears on the art of creating the ultimate comfort food with a twist—think Kan Kan pork paired with nutritious turnip greens and a 24-hour fermented homemade pizza that promis…

1
Flavours of the World: Dubai Edition 26:45

6M ago26:45

26:45

Send us a Text Message. Get ready for a culinary ride as we whisk you away to the vibrant food scene of Dubai! In this captivating episode, we sit down with the amazing duo, Tarik and Ola Sultani, from Cucina Del Sul, a couple with an insatiable passion for food, as they share their remarkable journey from hosting backyard culinary events during th…

1
From the World Food Championships: The Tale of Scott Green and His Louisiana Hot Sauce 41:32

6M ago41:32

41:32

Send us a Text Message. Ever wanted to know the secrets behind a Louisiana family's revered hot sauce recipe? Here's your chance to peek into the magical culinary world with Scott Green, the creator of D.a.T. Sauce. We're excited to deep dive into the story of this versatile condiment that's spicing up kitchens across the nation. Scott takes us bac…

1
From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale 55:55

6M ago55:55

55:55

Send us a Text Message. Get ready for a culinary rollercoaster with our special guest, the extraordinary Chef Roberto Trevino. WiT Podcast co host, Chef Jeffrey Schlissel takes us on a journey through mouth-watering pork dishes - from Korean fried pork with goguchang sauce, a stuffed pork loin with Italian influences, to a 14-day dry aged pork chop…

1
Farm Fresh Cuisine: The Journey from Farm to Table with Nicole Cruz 52:50

6M ago52:50

52:50

Send us a Text Message. Join us for a flavor-packed culinary journey with our special guest, Nicole Cruz from Circle C Farms. Step into our kitchen as Chef Jeff whips up tantalizing dishes like a ribeye with yellow pepper coulis and a "sloppy chuck sandwich", all while we chat about the importance of locally sourced produce and the Farmers Craveabl…

1
Philip Khoury: Raising the Bar on Plant-Based Desserts 31:14

5M ago31:14

31:14

Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at Australia’s most awarded restaurant, Quay in Sidney, before becoming Adriano Zumbo’s head of R&D, …

1
Unwrapping the Food Industry: A Journey with Amy Yee 1:07:28

6M ago1:07:28

1:07:28

Send us a Text Message. Did you ever wonder what it takes to run a family farm? Our special guest, Amy Yee of Yee Family Farms, takes us on an adventurous journey that sheds some light on farming challenges, from market pricing struggles to the joy of offering smaller pack sizes that win over customers, we explore it all. Amid discussions on the po…

1
From the World Food Championships: A Journey with Chef Rubber 47:29

6M ago47:29

47:29

Send us a Text Message. Get ready to be amazed as we venture into the fragrant world of Chef Rubber with their marketing guru, Maddie. Promising a sensory spectacle, this episode is a feast for the eyes, nose, and mind. Chef Rubber's collection of over 3,000 products, ranging from color additives to food-grade silicone molds, is sure to blow your c…

1
From the World Food Championships: The Future of Food Service - Metro's Revolutionary Solutions 11:38

6M ago11:38

11:38

Send us a Text Message. Get ready to get schooled on the culinary front as we catch up with AJ, the creative director of brand marketing at Metro! AJ is here to share some insights into the cool ways Metro is revolutionizing storage and productivity solutions for food service industry. This episode takes us behind the scenes at the World Food Champ…

1
From the World Food Championships: Riding High - A Deep Dive into Rodeo Culture with Miss Rodeo Texas, Brylee Johnson 19:58

6M ago19:58

19:58

Send us a Text Message. Join us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020. Get ready to be charmed by her fascinating journey into the rodeo circuit and her inspiring platform that shines a spotlight on the extraordinary individuals within the rodeo community. He…

1
From the World Food Championships: Crafting Victory- The French Team's Burger Championship Journey 18:47

6M ago18:47

18:47

Send us a Text Message. Hold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podcast! Feel their fervor as they recall their incredible journey to the US, participating in a thrilling burger championship. From crafting the perfect burger using quality ingredients, to their un…

1
From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories 21:22

6M ago21:22

21:22

Send us a Text Message. Welcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships. Join us as we explore Chef Ra…

1
Behind-the-Scenes at the World Food Championships with Carl Fidini and Mark Conway 5:44

6M ago5:44

5:44

Send us a Text Message. Ever wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 team…

1
World Food Championships 2023 with Jay Ducote and Pooch Rivera 16:44

7M ago16:44

16:44

Send us a Text Message. Ready to step into the thrilling world of competitive cooking? Join us as we unravel the fascinating stories of our powerhouse guests – Jay Ducote and Pooch Rivera. Together, we delve into the heart of the World Food Championships 2023, exploring the grueling demands of this culinary battlefield. Rivera, a seasoned contestan…

1
Inside the World Food Championship with Mike McCloud and Anthony Martorina 33:51

7M ago33:51

33:51

Send us a Text Message. Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the m…

1
Live From The World Food Championships: Culinary Adventures: From Global Gastronomy to Pro Wrestling with Chef Brian Duffy and Mark Henry 27:33

7M ago27:33

27:33

Send us a Text Message. Get ready to embark on a gastronomic journey with our culinary maestros, Chef Brian Duffy and Mark Henry. They're pulling back the curtain on their illustrious careers, sharing pearls of wisdom, and recounting tales of their global culinary escapades. From the spicy Cajun and sophisticated French cuisine of Louisiana to the …

1
From the World Food Championships: A Taste of Resilience, Mentorship, and Culinary Passion with Chefs Jernard Wells and John McFadden 36:43

7M ago36:43

36:43

Send us a Text Message. Join host Carl Fiadini and co host Chef Jeffrey Schlissel as they have a passionate discussion with Chef Jernard Wells and Chef John McFadden at the 2023 World Food Championship in Dallas, Texas. They explored various topics such as camaraderie, mentorship, and servant leadership. Both chefs brought their unique perspectives…

1
From the World Food Championships: Culinary Innovations - The Emergence of Shelf-Stable Dairy 18:26

7M ago18:26

18:26

Send us a Text Message. Imagine having a full line of dairy products at your disposal, without worrying about spoilage or a power outage. Yes, we're talking about shelf-stable dairy and this game-changing concept is being brought to us by Tommy and Aaron from Diversified Foods. With this revolutionary product, they're transforming not just the glob…

1
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’ 27:57

6M ago27:57

27:57

Affectionately known by her fans as the ‘Queen Of Cakes’, Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment to perfection, Gampp has shown the world that even the most unexpected items can be turned into cake. …

1
Pooch Rivera: A Culinary Connoisseur in the Heart of New Orleans 1:01:06

7M ago1:01:06

1:01:06

Send us a Text Message. Join us as we serve up a flavorful feast for your ears! This episode is a culinary celebration, as we navigate the rich tapestry of New Orleans' food culture and its captivating history. Our special guest, Pooch Rivera, a renowned figure in the restaurant business, shares his fascinating journey from his father's influence a…

1
Adam Thomas: An Untempered Approach to Pastry and Chocolate 38:29

7M ago38:29

38:29

After over 20 years of making sweets in celebrated kitchens all over the world, Chef Adam Thomas launched his own brand, Thomas Craft Confections, in Brenham, TX. Adam began his professional journey working at a San Diego bakery at age 18 with Alsatian master baker Pascal Zindel, and it was there that he realized that confectionary arts was his cal…

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