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Authentic Mexican Cuisine: A World of Flavor and Spirit
Archived series ("iTunes Redirect" status)
Replaced by: An Organic Conversation
When? This feed was archived on December 26, 2017 15:53 (). Last successful fetch was on December 23, 2017 09:56 ()
Why? iTunes Redirect status. The feed contained an iTunes new feed tag.
What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 180586981 series 92186
Today we are inviting you to come explore the world south of the border with us – the Mexican border, that is. We are taking it way beyond what is commonly known as tex mex food - Burritos, Enchiladas, Guacomole, and Tacos. Nothing wrong with that, but do you know what real, authentic Mexican cuisine looks like? Well, you’ll know after this hour! We are speaking with the author of a brand new beautiful cookbook on Real Mexican Food today.
Guest:
Gonzalo Gonzalez Guzman, Chef & Owner, Nopalito, San Francisco, CA
Allyson Jossel, Owner, Nopa, San Francisco, CA
214 episodes
Archived series ("iTunes Redirect" status)
Replaced by: An Organic Conversation
When? This feed was archived on December 26, 2017 15:53 (). Last successful fetch was on December 23, 2017 09:56 ()
Why? iTunes Redirect status. The feed contained an iTunes new feed tag.
What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 180586981 series 92186
Today we are inviting you to come explore the world south of the border with us – the Mexican border, that is. We are taking it way beyond what is commonly known as tex mex food - Burritos, Enchiladas, Guacomole, and Tacos. Nothing wrong with that, but do you know what real, authentic Mexican cuisine looks like? Well, you’ll know after this hour! We are speaking with the author of a brand new beautiful cookbook on Real Mexican Food today.
Guest:
Gonzalo Gonzalez Guzman, Chef & Owner, Nopalito, San Francisco, CA
Allyson Jossel, Owner, Nopa, San Francisco, CA
214 episodes
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