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Chas Kubis - Black Sheep Bham & Goat Mountain Pizza | Season 5, Episode 8

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Manage episode 417560544 series 3253781
Content provided by Leo Cohen and Building Bellingham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leo Cohen and Building Bellingham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Meet Chas Kubis. Serial entrepreneur and iconic Bellingham restaurateur, he's the driving force behind Black Sheep's fried chicken tacos and the guy that bar staff call on when an oven breaks at 7:30 on a Friday night. In this episode, he talks hard conversations, the incubation space of multiple restaurant concepts, the early days of breweries & food trucks in Bellingham, and the vibe of Restaurant Row on Holly St.

Follow the show: https://www.instagram.com/building.bellingham/

  continue reading

41 episodes

Artwork
iconShare
 
Manage episode 417560544 series 3253781
Content provided by Leo Cohen and Building Bellingham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leo Cohen and Building Bellingham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Meet Chas Kubis. Serial entrepreneur and iconic Bellingham restaurateur, he's the driving force behind Black Sheep's fried chicken tacos and the guy that bar staff call on when an oven breaks at 7:30 on a Friday night. In this episode, he talks hard conversations, the incubation space of multiple restaurant concepts, the early days of breweries & food trucks in Bellingham, and the vibe of Restaurant Row on Holly St.

Follow the show: https://www.instagram.com/building.bellingham/

  continue reading

41 episodes

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