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Oat milk and impossible burgers – just how “green” are alternative foods?

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Manage episode 418487262 series 2930271
Content provided by CNA Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CNA Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Oat milk and impossible burgers – just how “green” are alternative foods? (00:00:00)

2. Greener flights, less durians (00:02:18)

3. Has interest in lab-grown meat fizzled out? (00:08:54)

4. Using nudge theory to eat less meat (00:16:42)

100 episodes

Artwork
iconShare
 
Manage episode 418487262 series 2930271
Content provided by CNA Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CNA Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Oat milk and impossible burgers – just how “green” are alternative foods? (00:00:00)

2. Greener flights, less durians (00:02:18)

3. Has interest in lab-grown meat fizzled out? (00:08:54)

4. Using nudge theory to eat less meat (00:16:42)

100 episodes

All episodes

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