Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Tony Notto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tony Notto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 185 - Cannonau di Sardegna
Manage episode 242523195 series 1232493
Content provided by Tony Notto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tony Notto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we are talking about Cannonau di Sardegna which is a DOC covering the entire island of Sardina.
Wine Recommendations
Cantina Santa Maria La Palma Le Bombarde 2016 - priced $14.
- Blend of Cannonau and Monica di Sardegna
- This wine has aromas of cran-cherry, dusty earth and black plum
- It’s dry with medium acidity and tannins and medium body with flavors of red fruits and earth
- This is a juicy, fruity wine with the right balance of acid, tannins and body
- Food pairings: ideal with red meats, game and mature cheeses.
Costera Argiolas 2016 - priced around $17.
- Aromas of red fruit, dusty earth and a touch of flowers
- It’s dry with medium acid and tannins with flavors of cherries, raspberries and earth
- Lighter in flavors and aromas than the previous wine but still very fruity
Sources
- Wine Folly
- Wine-Searcher
- Decanter
- Italian Wine Central
- Grape Collective
- Book: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavors
203 episodes
Share
Manage episode 242523195 series 1232493
Content provided by Tony Notto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tony Notto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we are talking about Cannonau di Sardegna which is a DOC covering the entire island of Sardina.
Wine Recommendations
Cantina Santa Maria La Palma Le Bombarde 2016 - priced $14.
- Blend of Cannonau and Monica di Sardegna
- This wine has aromas of cran-cherry, dusty earth and black plum
- It’s dry with medium acidity and tannins and medium body with flavors of red fruits and earth
- This is a juicy, fruity wine with the right balance of acid, tannins and body
- Food pairings: ideal with red meats, game and mature cheeses.
Costera Argiolas 2016 - priced around $17.
- Aromas of red fruit, dusty earth and a touch of flowers
- It’s dry with medium acid and tannins with flavors of cherries, raspberries and earth
- Lighter in flavors and aromas than the previous wine but still very fruity
Sources
- Wine Folly
- Wine-Searcher
- Decanter
- Italian Wine Central
- Grape Collective
- Book: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavors
203 episodes
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Similar to Court of Wine
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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