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Andy & Edie Baker of Chocolate Fish Coffee Roasters

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Archived series ("Inactive feed" status)

When? This feed was archived on January 23, 2020 15:30 (4+ y ago). Last successful fetch was on August 17, 2019 01:07 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 170743286 series 1290721
Content provided by Nathan Miller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nathan Miller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nathan sits down with Andy & Edie Baker of Chocolate Fish Coffee Roasters for the 15th episode of the Finding Sacramento podcast. They chat about why they made the move from New Zealand to Sacramento, why coffee culture in New Zealand matured more quickly compared to the US, why Sacramento is one of the top coffee cities on the West Coast, why independent Sacramento coffee shops work together, why local restaurants benefit from working with local coffee roasters, how you train people to taste, how climate change impacts what winds up in your coffee cup, and what role the Chamber of Commerce plays in the business community in Sacramento.

Finding Sacramento is a podcast about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.

Be sure to subscribe to the podcast via iTunes here to get new episodes of the show each week!

Oh and if you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.

  continue reading

59 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on January 23, 2020 15:30 (4+ y ago). Last successful fetch was on August 17, 2019 01:07 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 170743286 series 1290721
Content provided by Nathan Miller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nathan Miller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nathan sits down with Andy & Edie Baker of Chocolate Fish Coffee Roasters for the 15th episode of the Finding Sacramento podcast. They chat about why they made the move from New Zealand to Sacramento, why coffee culture in New Zealand matured more quickly compared to the US, why Sacramento is one of the top coffee cities on the West Coast, why independent Sacramento coffee shops work together, why local restaurants benefit from working with local coffee roasters, how you train people to taste, how climate change impacts what winds up in your coffee cup, and what role the Chamber of Commerce plays in the business community in Sacramento.

Finding Sacramento is a podcast about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.

Be sure to subscribe to the podcast via iTunes here to get new episodes of the show each week!

Oh and if you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.

  continue reading

59 episodes

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