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Chef Billy Zoellin of Bacon & Butter
Archived series ("Inactive feed" status)
When? This feed was archived on January 23, 2020 15:30 (). Last successful fetch was on August 17, 2019 01:07 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 164070153 series 1290721
Nathan sits down with Chef Billy Zoellin of Bacon & Butter for the first episode of the Finding Sacramento podcast. They chat about working as a chef for a racecar team, cooking for Diners Drive Ins and Dives, why Sacramento has embraced the farm to fork philosophy, how to manage employees for business and personal success, what it was like trying to run a kitchen attached to a nightclub, and why we should Keep Sacramento just a little Janky.
Finding Sacramento is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.
If you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.
59 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on January 23, 2020 15:30 (). Last successful fetch was on August 17, 2019 01:07 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 164070153 series 1290721
Nathan sits down with Chef Billy Zoellin of Bacon & Butter for the first episode of the Finding Sacramento podcast. They chat about working as a chef for a racecar team, cooking for Diners Drive Ins and Dives, why Sacramento has embraced the farm to fork philosophy, how to manage employees for business and personal success, what it was like trying to run a kitchen attached to a nightclub, and why we should Keep Sacramento just a little Janky.
Finding Sacramento is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.
If you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.
59 episodes
All episodes
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