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2024-0504 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY FULL SHOW

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Manage episode 416999942 series 3562170
Content provided by Michael Serio and Elizabeth Dougherty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Serio and Elizabeth Dougherty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 05/04/2024

Full Show: Here we go again! We are being used as the guinea pigs for yet ANOTHER test. A company called Moolec has come up with a plan to genetic insert pig cells placed inside a soybean plant, resulting in a soybean pod containing real pork meat. You can't make this up! Without any long-term human feeding studies to determine it's safety, the corrupt USDA/FDA has given its approval for production. Elizabeth take a look at Piggy Sooy and explains why you should be concerned. On Servers Revenge, we wear an amazing story shared by a restaurant worker with her peers via TikTok. In a nod to the Kentucky Derby, our Taste Test focuses on the Kentucky Derby and in particular, Kentucky Bourbon. In the Travel Hour, more problems for Boeing, another mysterious Boeing Whistleblower death and Elizabeth discusses why your pre-teen should NOT have a social media account. SPOILER ALERT: The paranoid government is spying on children, too! In her Destination Unknown, Elizabeth takes us to a beautiful Japanese Garden and cultural center in south Florida.

###

About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 416999942 series 3562170
Content provided by Michael Serio and Elizabeth Dougherty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Serio and Elizabeth Dougherty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 05/04/2024

Full Show: Here we go again! We are being used as the guinea pigs for yet ANOTHER test. A company called Moolec has come up with a plan to genetic insert pig cells placed inside a soybean plant, resulting in a soybean pod containing real pork meat. You can't make this up! Without any long-term human feeding studies to determine it's safety, the corrupt USDA/FDA has given its approval for production. Elizabeth take a look at Piggy Sooy and explains why you should be concerned. On Servers Revenge, we wear an amazing story shared by a restaurant worker with her peers via TikTok. In a nod to the Kentucky Derby, our Taste Test focuses on the Kentucky Derby and in particular, Kentucky Bourbon. In the Travel Hour, more problems for Boeing, another mysterious Boeing Whistleblower death and Elizabeth discusses why your pre-teen should NOT have a social media account. SPOILER ALERT: The paranoid government is spying on children, too! In her Destination Unknown, Elizabeth takes us to a beautiful Japanese Garden and cultural center in south Florida.

###

About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com

  continue reading

100 episodes

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