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Sustainability on the Rise: Eco-Friendly Baking Tips
Manage episode 390249871 series 2994480
Join Lana and Joy for a conversation about sustainable baking practices.
Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.
In this episode, learn about:
- Alternative environmentally friendly flours
- Sourdough bread as a means of low- to no-waste baking
- Practical tips for reducing waste in the kitchen
Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking
Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
114 episodes
Manage episode 390249871 series 2994480
Join Lana and Joy for a conversation about sustainable baking practices.
Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.
In this episode, learn about:
- Alternative environmentally friendly flours
- Sourdough bread as a means of low- to no-waste baking
- Practical tips for reducing waste in the kitchen
Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking
Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/
We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here
SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
114 episodes
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