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Sustainability on the Rise: Eco-Friendly Baking Tips

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Manage episode 390249871 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Lana and Joy for a conversation about sustainable baking practices.

Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.

In this episode, learn about:

- Alternative environmentally friendly flours

- Sourdough bread as a means of low- to no-waste baking

- Practical tips for reducing waste in the kitchen

Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking

Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/

Support the Show.

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

114 episodes

Artwork
iconShare
 
Manage episode 390249871 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Lana and Joy for a conversation about sustainable baking practices.

Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.

In this episode, learn about:

- Alternative environmentally friendly flours

- Sourdough bread as a means of low- to no-waste baking

- Practical tips for reducing waste in the kitchen

Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking

Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/

Support the Show.

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

114 episodes

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