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Where’s the Beef? – with Bryan Flannery
Archived series ("Inactive feed" status)
When? This feed was archived on April 18, 2020 18:06 (). Last successful fetch was on February 27, 2020 08:09 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 168561676 series 113
Whether it’s steaks, ribs or burgers, in the world of fine cuts of meat, the name Flannery has been a leader in the field. Bryan Flannery Sr., established Bryans Quality Meats within an independent grocery store on California Street in San Francisco in 1963. Still in operation and run by sons Peter and Terry, Bryans Quality Meats has become known as the best butcher in the west. Meanwhile, Bryan Flannery Jr., separated from the family business and launched Flannery Beef.
So, how’s your beef quotient? Join us as we talk with Bryan Flannery Jr. about the recent history of raising and grading beef, its various cuts, and Flannery Beef’s philosophy in the ever-changing meat purveyor business.
For more info:
Flannery Beef: www.flannerybeef.com/
Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com
Click Below to Play the Show:
40 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 18, 2020 18:06 (). Last successful fetch was on February 27, 2020 08:09 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 168561676 series 113
Whether it’s steaks, ribs or burgers, in the world of fine cuts of meat, the name Flannery has been a leader in the field. Bryan Flannery Sr., established Bryans Quality Meats within an independent grocery store on California Street in San Francisco in 1963. Still in operation and run by sons Peter and Terry, Bryans Quality Meats has become known as the best butcher in the west. Meanwhile, Bryan Flannery Jr., separated from the family business and launched Flannery Beef.
So, how’s your beef quotient? Join us as we talk with Bryan Flannery Jr. about the recent history of raising and grading beef, its various cuts, and Flannery Beef’s philosophy in the ever-changing meat purveyor business.
For more info:
Flannery Beef: www.flannerybeef.com/
Sponsor: Pinpoint Technologies – Your Business List Source: www.pinpoint-tech.com
Click Below to Play the Show:
40 episodes
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