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Amanda McCrossin Wine Director Press Napa Valley

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Manage episode 240140315 series 2370638
Content provided by Rafael Peterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rafael Peterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hi guys check out this interview I did with Amanda McCrossin, the current wine director at Press in Napa Valley. Amanda is an incredibly active wine personality who in my opinion is delivering some of the best content online for people to follow. She goes by @sommvivant on IG and YouTube. You can follow along as she visits top wineries in Napa with her team, and there is a ton of amazing wine content on her YouTube channel as well. In this episode we talked about running service at her restaurant, which has the largest selection of old Napa Cab in the world, best advice for sommeliers, sourcing old Napa Caba, and many other things. Please let me know what you think and don't forget to suscribe to the podcast!

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44 episodes

Artwork
iconShare
 
Manage episode 240140315 series 2370638
Content provided by Rafael Peterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rafael Peterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hi guys check out this interview I did with Amanda McCrossin, the current wine director at Press in Napa Valley. Amanda is an incredibly active wine personality who in my opinion is delivering some of the best content online for people to follow. She goes by @sommvivant on IG and YouTube. You can follow along as she visits top wineries in Napa with her team, and there is a ton of amazing wine content on her YouTube channel as well. In this episode we talked about running service at her restaurant, which has the largest selection of old Napa Cab in the world, best advice for sommeliers, sourcing old Napa Caba, and many other things. Please let me know what you think and don't forget to suscribe to the podcast!

  continue reading

44 episodes

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