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Maryellis Bunn, Museum of Ice Cream

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Manage episode 385009045 series 2645379
Content provided by Hospitality Design. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hospitality Design or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Born in Laguna Beach, California, Maryellis Bunn, founder of the Museum of Ice Cream, was influenced by her artist mother, who shaped her creative mindset. Dubbed the Millennial Walt Disney, Bunn launched the original concept for the Museum of Ice Cream as a pop-up in New York in 2016, and has since transformed it into brick-and-mortar experiential spaces that invite people to slide into a pool made of biodegradable sprinkles or enjoy a cocktail at the pretty-in-pink bar. With standalone museums in New York, Chicago, Austin, and Singapore, Bunn continues to evolve the brand’s mission to create spaces that inspire imagination and unite people around something “as simple and beautiful as ice cream,” she says,

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

  continue reading

140 episodes

Artwork
iconShare
 
Manage episode 385009045 series 2645379
Content provided by Hospitality Design. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hospitality Design or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Born in Laguna Beach, California, Maryellis Bunn, founder of the Museum of Ice Cream, was influenced by her artist mother, who shaped her creative mindset. Dubbed the Millennial Walt Disney, Bunn launched the original concept for the Museum of Ice Cream as a pop-up in New York in 2016, and has since transformed it into brick-and-mortar experiential spaces that invite people to slide into a pool made of biodegradable sprinkles or enjoy a cocktail at the pretty-in-pink bar. With standalone museums in New York, Chicago, Austin, and Singapore, Bunn continues to evolve the brand’s mission to create spaces that inspire imagination and unite people around something “as simple and beautiful as ice cream,” she says,

Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

  continue reading

140 episodes

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