In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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Chef Michael Symon - "Iron Chef," "BBQ USA," "The Chew"
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Manage episode 371374399 series 1250299
Content provided by Audioboom and Paul Mecurio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Paul Mecurio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.
364 episodes
MP3•Episode home
Manage episode 371374399 series 1250299
Content provided by Audioboom and Paul Mecurio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Paul Mecurio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.
364 episodes
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