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Chef Michael Symon - "Iron Chef," "BBQ USA," "The Chew"

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Manage episode 371374399 series 1250299
Content provided by Audioboom and Paul Mecurio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Paul Mecurio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.
  continue reading

364 episodes

Artwork
iconShare
 
Manage episode 371374399 series 1250299
Content provided by Audioboom and Paul Mecurio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and Paul Mecurio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.
  continue reading

364 episodes

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