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#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

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Manage episode 416809388 series 2701151
Content provided by Lucia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today I bring you a third installment with Pranoy from Kerehaklu.

In this new episode we talk about:

  • The pros and cons of commercial strains vs wild microbes
  • The over-complication of fermentations
  • The drawback of high altitude farming
  • The drawback of honey process
  • An alternative to adding fruit to your tank
  • Terroir vs Ecological niche
  • Pranoy's approach to cultivating his local microbes

And much more...

RESOURCES

#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.
To connect with Pranoy:
Pranoy's Instagram
Kerehaklu Instagram
Website

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 416809388 series 2701151
Content provided by Lucia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lucia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today I bring you a third installment with Pranoy from Kerehaklu.

In this new episode we talk about:

  • The pros and cons of commercial strains vs wild microbes
  • The over-complication of fermentations
  • The drawback of high altitude farming
  • The drawback of honey process
  • An alternative to adding fruit to your tank
  • Terroir vs Ecological niche
  • Pranoy's approach to cultivating his local microbes

And much more...

RESOURCES

#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.
To connect with Pranoy:
Pranoy's Instagram
Kerehaklu Instagram
Website

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

  continue reading

64 episodes

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