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From the Vault: Gotta have friends in the alt-protein $torm
Manage episode 384760752 series 2839887
Bill Aimutis, director of the North Carolina Food Innovation Lab, brought a couple of decades’ experience in global innovation with Cargill to his position, so when he speaks on the best way to launch and grow an alt-meat (or any other kind of food) business, people listen. Aimutis shared his thoughts with Alt-Meat on how best to thrive in the rough economic waters now surrounding the alt-proteins business.
167 episodes
Manage episode 384760752 series 2839887
Bill Aimutis, director of the North Carolina Food Innovation Lab, brought a couple of decades’ experience in global innovation with Cargill to his position, so when he speaks on the best way to launch and grow an alt-meat (or any other kind of food) business, people listen. Aimutis shared his thoughts with Alt-Meat on how best to thrive in the rough economic waters now surrounding the alt-proteins business.
167 episodes
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