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Life is Tight w/ Ben Stix of The BeHive

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Manage episode 416242154 series 3442014
Content provided by Alex Koons. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Koons or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, meet Ben Stix, founder of The BeHive, a Nashville-based company making some of the best plant-based meats and cheese available on the market today. Ben shares his entrepreneurial journey building The BeHive from the ground up.

We discuss the challenges of scaling a wholesale food manufacturing business, and what it actually takes to get your product into grocery stores and onto peoples' plates. We dive into the art and science of creating quality vegan pepperoni, the future of plant-based eating, and why balance and moderation are key, because never forget, LIFE IS TIGHT. https://www.instagram.com/thebehive/

Thank you to the sponsors of this episode →

Enjoy a dab of Zabs datil pepper hot sauce: https://bit.ly/ZabsHotSauce

Dope plant-based food for your restaurant: https://bit.ly/BE-HivePepperoni

Here's some FREE stuff →

🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

  continue reading

61 episodes

Artwork
iconShare
 
Manage episode 416242154 series 3442014
Content provided by Alex Koons. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alex Koons or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, meet Ben Stix, founder of The BeHive, a Nashville-based company making some of the best plant-based meats and cheese available on the market today. Ben shares his entrepreneurial journey building The BeHive from the ground up.

We discuss the challenges of scaling a wholesale food manufacturing business, and what it actually takes to get your product into grocery stores and onto peoples' plates. We dive into the art and science of creating quality vegan pepperoni, the future of plant-based eating, and why balance and moderation are key, because never forget, LIFE IS TIGHT. https://www.instagram.com/thebehive/

Thank you to the sponsors of this episode →

Enjoy a dab of Zabs datil pepper hot sauce: https://bit.ly/ZabsHotSauce

Dope plant-based food for your restaurant: https://bit.ly/BE-HivePepperoni

Here's some FREE stuff →

🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe

🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

  continue reading

61 episodes

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