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Devin Bogdan - Smith & Lentz Brewery (Nashville)
Manage episode 373263525 series 2585427
Devin Bogdan has worked in restaurants around the U.S., some that have received Michelin stars or James Beard awards. For the last four years, he's been in the kitchen at Smith & Lentz Brewery, an East Nashville bar and restaurant with an ambitious menu, drawing upon the seasons. The pizza he has developed is truly remarkable, using several flours, an all-natural starter and a particularly high hydration.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support143 episodes
Manage episode 373263525 series 2585427
Devin Bogdan has worked in restaurants around the U.S., some that have received Michelin stars or James Beard awards. For the last four years, he's been in the kitchen at Smith & Lentz Brewery, an East Nashville bar and restaurant with an ambitious menu, drawing upon the seasons. The pizza he has developed is truly remarkable, using several flours, an all-natural starter and a particularly high hydration.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support143 episodes
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