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MìLà's Culinary Journey: From Restaurant Success to CPG Triumph in the Evolving Landscape of Asian Cuisine

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Content provided by Dave Knox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Knox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In a culinary landscape marked by innovation and a blending of cultures, MìLà, a modern Chinese food company, stands out as a beacon of success. From its humble beginnings as a restaurant in 2018 to its triumphant foray into the Consumer Packaged Goods (CPG) realm, MìLà's unique approach, guided by quality, accessibility, and a third-culture perspective, has captured the hearts and palates of a diverse and expanding audience. I sat down with Jen Liao, Co-Founder and President of MìLà to learn more about how these former

restaurant owners pivoted during COVID to turn one of their favorite dishes into a frozen food success story.

  continue reading

154 episodes

Artwork
iconShare
 
Manage episode 408788931 series 3236916
Content provided by Dave Knox. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dave Knox or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In a culinary landscape marked by innovation and a blending of cultures, MìLà, a modern Chinese food company, stands out as a beacon of success. From its humble beginnings as a restaurant in 2018 to its triumphant foray into the Consumer Packaged Goods (CPG) realm, MìLà's unique approach, guided by quality, accessibility, and a third-culture perspective, has captured the hearts and palates of a diverse and expanding audience. I sat down with Jen Liao, Co-Founder and President of MìLà to learn more about how these former

restaurant owners pivoted during COVID to turn one of their favorite dishes into a frozen food success story.

  continue reading

154 episodes

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