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Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant
Manage episode 407147284 series 1402046
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about helping refugees in Ireland record their food stories, and she has been recognized for the work she does with the UNHCR, the UN Refugee Agency.
Jess was in New York last week because she was this year’s featured chef at the annual Kerrygold St. Patrick’s Day luncheon. She made a beautiful meal with seasonal produce, and of course, lots of butter and cheese.
Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women’s History Month spotlight.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Jess: Instagram, The United Nations of Cookies book
More on Kerry: Instagram
551 episodes
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Manage episode 407147284 series 1402046
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about helping refugees in Ireland record their food stories, and she has been recognized for the work she does with the UNHCR, the UN Refugee Agency.
Jess was in New York last week because she was this year’s featured chef at the annual Kerrygold St. Patrick’s Day luncheon. She made a beautiful meal with seasonal produce, and of course, lots of butter and cheese.
Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women’s History Month spotlight.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Jess: Instagram, The United Nations of Cookies book
More on Kerry: Instagram
551 episodes
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Similar to Radio Cherry Bombe
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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