Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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#360 Kurt Huffman -ChefStable
MP3•Episode home
Manage episode 373978668 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Once again, we catch up with a friend of the podcast and a friend to many industry folks diners, Kurt Huffman of ChefStable. Kurt is an integral partner in so many of Portland's successful restaurant ventures, we wanted to talk to him about the state of the restaurant industry in 2023, and what it takes to operate a viable restaurant in seemingly post-pandemic times. The discussion takes us into a few perspectives, from restaurant owner, to worker, to what diners can expect and what they should know about restaurants as they also navigate this changed world. Also, some places Kurt is enjoying these days. https://chefstablegroup.com/team
…
continue reading
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 episodes
MP3•Episode home
Manage episode 373978668 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Once again, we catch up with a friend of the podcast and a friend to many industry folks diners, Kurt Huffman of ChefStable. Kurt is an integral partner in so many of Portland's successful restaurant ventures, we wanted to talk to him about the state of the restaurant industry in 2023, and what it takes to operate a viable restaurant in seemingly post-pandemic times. The discussion takes us into a few perspectives, from restaurant owner, to worker, to what diners can expect and what they should know about restaurants as they also navigate this changed world. Also, some places Kurt is enjoying these days. https://chefstablegroup.com/team
…
continue reading
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 episodes
All episodes
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