Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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#364 Nat West - Closing Reverend Nat's Hard Cider
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Manage episode 377032845 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat announced the closing of his business after over a dozen years building the business from scratch. Nat tells us what led to the close and the decision to do it, the challenges and joys he experienced, and what he plans going forward. Also, we will hear how an agnostic named his company Reverend Nat's! Nat shares some of his favorite drinking spots in PDX as well.
…
continue reading
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 episodes
MP3•Episode home
Manage episode 377032845 series 127293
Content provided by Chris Angelus + Cort Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Angelus + Cort Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat announced the closing of his business after over a dozen years building the business from scratch. Nat tells us what led to the close and the decision to do it, the challenges and joys he experienced, and what he plans going forward. Also, we will hear how an agnostic named his company Reverend Nat's! Nat shares some of his favorite drinking spots in PDX as well.
…
continue reading
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
121 episodes
All episodes
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