This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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570. Ceviche
MP3•Episode home
Manage episode 398506227 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks from eating ceviche.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Ceviche - Wikipedia
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- 129. Sushi From Non-Sushi Grade Fish — Risky or Not?
- sushi - Risky or Not?
- Ceviche - Google Scholar
- Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA
- Is sushi safe?
- National Outbreak Reporting System (NORS) Dashboard | CDC
- Ceviche Trends, Data and Analytics | Tastewise
622 episodes
MP3•Episode home
Manage episode 398506227 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks from eating ceviche.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Ceviche - Wikipedia
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- 129. Sushi From Non-Sushi Grade Fish — Risky or Not?
- sushi - Risky or Not?
- Ceviche - Google Scholar
- Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA
- Is sushi safe?
- National Outbreak Reporting System (NORS) Dashboard | CDC
- Ceviche Trends, Data and Analytics | Tastewise
622 episodes
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