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Tailgate Guys BBQ Podcast, Episode 215: O.G. Bandits, Carl McBee

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Manage episode 366014464 series 2865003
Content provided by Lyndal Scranton and Steve Koehler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lyndal Scranton and Steve Koehler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On Episode 215 of the Tailgate Guys BBQ Podcast, we visit with the family team fresh off one of the biggest prizes in competition BBQ. The O.G. Bandits out of Oak Grove, Missouri, led by Josh Farley and Ashton Smith, earned a $25,000 prize for their Grand Championship at the KCBS Competitors’ Series Made for K.C. BBQ Championship in Kansas City. The Bandits also receive naming rights, branding and the opportunity to create their own menu and market their own line of sauces and rubs at the BBQ restaurant inside the new Kansas City International Airport terminal in 2024. Josh and Ashton talk about their BBQ journey and how they’ve reached this possible life-changing opportunity.

We remain in the Kansas City area to check in with Carl McBee, who’s been a cook, judge and contest organizer for the last two decades. Carl is the organization at the KCBS Cameron (Missouri) Elks BBQ Cookoff, July 7-8 where he will not only have a one-day Masters’ Series competition, but a unique same-day doubleheader for backyard cooks. Carl talks about this hopefully being a launching pad for backyard cooks to get some experience and perhaps draw some newcomers to the sport.

Meanwhile, the Tailgate Guys BBQ competition team has taken plenty of lumps over the years - and always owned up to it on the show. This week is different. Head coach Lyndal Scranton and family cooked up a storm at their hometown Ozarks BBQ Fest, with 180 first-place Pork, 5th-place Brisket and 7th-place Ribs. Overall, the team finished third with a 704.52 to realize a dream and crack the rather exclusive KCBS 700 club. We try to stay humble while reviewing the awesome weekend!

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 366014464 series 2865003
Content provided by Lyndal Scranton and Steve Koehler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lyndal Scranton and Steve Koehler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On Episode 215 of the Tailgate Guys BBQ Podcast, we visit with the family team fresh off one of the biggest prizes in competition BBQ. The O.G. Bandits out of Oak Grove, Missouri, led by Josh Farley and Ashton Smith, earned a $25,000 prize for their Grand Championship at the KCBS Competitors’ Series Made for K.C. BBQ Championship in Kansas City. The Bandits also receive naming rights, branding and the opportunity to create their own menu and market their own line of sauces and rubs at the BBQ restaurant inside the new Kansas City International Airport terminal in 2024. Josh and Ashton talk about their BBQ journey and how they’ve reached this possible life-changing opportunity.

We remain in the Kansas City area to check in with Carl McBee, who’s been a cook, judge and contest organizer for the last two decades. Carl is the organization at the KCBS Cameron (Missouri) Elks BBQ Cookoff, July 7-8 where he will not only have a one-day Masters’ Series competition, but a unique same-day doubleheader for backyard cooks. Carl talks about this hopefully being a launching pad for backyard cooks to get some experience and perhaps draw some newcomers to the sport.

Meanwhile, the Tailgate Guys BBQ competition team has taken plenty of lumps over the years - and always owned up to it on the show. This week is different. Head coach Lyndal Scranton and family cooked up a storm at their hometown Ozarks BBQ Fest, with 180 first-place Pork, 5th-place Brisket and 7th-place Ribs. Overall, the team finished third with a 704.52 to realize a dream and crack the rather exclusive KCBS 700 club. We try to stay humble while reviewing the awesome weekend!

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

  continue reading

100 episodes

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