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Food Therapy: How our psychology affects how we eat – Pixie Turner

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Content provided by Skeptics in the Pub Online. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Skeptics in the Pub Online or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How does food make you feel? We need food to survive, but often we don't stop to think about why we eat the way we do. From birth, we are shaped by our early psychological environment, which ultimately affects what, where, when, and why we eat. Are your parents really to blame for everything? Can you actually eat your way out of depression? Or is it perhaps a bit more complicated than that.

Pixie Turner is a registered nutritionist (RNutr) and psychotherapist (MBACP), and director of The Food Therapy Centre, where she specialises in food and body image issues. She is the author of several books, including 'Food Therapy' which was released this year. In 2020–21, she co-hosted (alongside cardiothoracic surgeon Nikki Stamp) 'In Bad Taste', a podcast that casts a critical eye over the content and claims of health documentaries.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

71 episodes

Artwork
iconShare
 
Manage episode 360799872 series 3327627
Content provided by Skeptics in the Pub Online. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Skeptics in the Pub Online or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How does food make you feel? We need food to survive, but often we don't stop to think about why we eat the way we do. From birth, we are shaped by our early psychological environment, which ultimately affects what, where, when, and why we eat. Are your parents really to blame for everything? Can you actually eat your way out of depression? Or is it perhaps a bit more complicated than that.

Pixie Turner is a registered nutritionist (RNutr) and psychotherapist (MBACP), and director of The Food Therapy Centre, where she specialises in food and body image issues. She is the author of several books, including 'Food Therapy' which was released this year. In 2020–21, she co-hosted (alongside cardiothoracic surgeon Nikki Stamp) 'In Bad Taste', a podcast that casts a critical eye over the content and claims of health documentaries.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

71 episodes

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