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Pete Wells on Writing, Ketchup, and 2-Star Restaurants

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Manage episode 122492558 series 94411
Content provided by Ed Levine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ed Levine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.

  continue reading

374 episodes

Artwork
iconShare
 
Manage episode 122492558 series 94411
Content provided by Ed Levine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ed Levine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.

  continue reading

374 episodes

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