Artwork

Content provided by Crowd Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Crowd Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

INEOS chef James Forsyth on cooking for G, truffle omelettes, and feeding Filippo Ganna pasta

1:01:30
 
Share
 

Manage episode 395631123 series 2851617
Content provided by Crowd Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Crowd Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We've welcomed a new partner to the GTCC this week! Visit https://hvmn.com/GTCC for 30% off your first subscription order of Ketone-IQ (discount automatically applied at checkout).

We always love welcoming the people who work away behind-the-scenes at INEOS with G to the GTCC, and this week's guest is one of our most interesting ever: it's team chef, James Forsyth!

What's it like cooking on a Grand Tour? How demanding are the riders? How specific are their nutritional needs? G, Tom and James got stuck into all of those topics, loads of listener questions, and much more besides in this week's show.

James started out working in Michelin-starred restaurants before taking on the challenge of cooking for Dave Brailsford's men back in 2016. God only knows how much rice he's cooked in that time.

Elsewhere, you lot came through with some incredible suggestions for a cycling phonetic alphabet and G is enjoying life back on the training regime.

We'll be back next week with a very fun guest. More on that one soon!

Music courtesy of BMG Music Production

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

179 episodes

Artwork
iconShare
 
Manage episode 395631123 series 2851617
Content provided by Crowd Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Crowd Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We've welcomed a new partner to the GTCC this week! Visit https://hvmn.com/GTCC for 30% off your first subscription order of Ketone-IQ (discount automatically applied at checkout).

We always love welcoming the people who work away behind-the-scenes at INEOS with G to the GTCC, and this week's guest is one of our most interesting ever: it's team chef, James Forsyth!

What's it like cooking on a Grand Tour? How demanding are the riders? How specific are their nutritional needs? G, Tom and James got stuck into all of those topics, loads of listener questions, and much more besides in this week's show.

James started out working in Michelin-starred restaurants before taking on the challenge of cooking for Dave Brailsford's men back in 2016. God only knows how much rice he's cooked in that time.

Elsewhere, you lot came through with some incredible suggestions for a cycling phonetic alphabet and G is enjoying life back on the training regime.

We'll be back next week with a very fun guest. More on that one soon!

Music courtesy of BMG Music Production

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

179 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide