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The Local Still

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Manage series 3030744
Content provided by The Local Still. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Local Still or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our goal is simple. Champion the Spirit of Craft Distilling What is Craft Distilling? It’s more easily defined by what it is not. It’s not spirits produced in a factory, in a place you’ve never heard of, in batches with 10s of thousands of gallons at a time. It’s akin to craft beer in the 1980s, it has die-hard fans and it’s poised to re-emerge as a contender to the commercial brands, but most most people don’t know a damned thing about it. Right now the craft distillery scene is driven by an intrepid group of men & women learning their craft in small shops all over the country, sometimes only producing a few hundred gallons a year – a total production far less than commercial “small-batch” runs. They have the flexibility to create, experiment and test the limits of our palates. Get to know local craft distillers who are shaping the face of this re-emerging industry with us. www.theLocalStill.com www.instagram.com/the_local_still
  continue reading

6 episodes

Artwork

The Local Still

updated

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Manage series 3030744
Content provided by The Local Still. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Local Still or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our goal is simple. Champion the Spirit of Craft Distilling What is Craft Distilling? It’s more easily defined by what it is not. It’s not spirits produced in a factory, in a place you’ve never heard of, in batches with 10s of thousands of gallons at a time. It’s akin to craft beer in the 1980s, it has die-hard fans and it’s poised to re-emerge as a contender to the commercial brands, but most most people don’t know a damned thing about it. Right now the craft distillery scene is driven by an intrepid group of men & women learning their craft in small shops all over the country, sometimes only producing a few hundred gallons a year – a total production far less than commercial “small-batch” runs. They have the flexibility to create, experiment and test the limits of our palates. Get to know local craft distillers who are shaping the face of this re-emerging industry with us. www.theLocalStill.com www.instagram.com/the_local_still
  continue reading

6 episodes

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