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Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
Manage episode 417565235 series 1533404
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.
See omnystudio.com/listener for privacy information.
205 episodes
Manage episode 417565235 series 1533404
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.
See omnystudio.com/listener for privacy information.
205 episodes
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