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No 523 - Foraging with Edulis Wild Foods

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Manage episode 260459831 series 2128602
Content provided by Bob Cartwright. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bob Cartwright or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is the audio only from my recent Live Stream interview with Lisa Cutcliffe from Edulis Wild Foods.

As Spring bursts forth in abundance around us in the countryside we witness new life in the form of fresh shoots, leaves and herbs.

We pass them by often wondering if they are edible, or safe to eat, what they taste like or how to use them to experience natures splendour.

Lisa Cutcliffe from Edulis Wild Foods a wild food specialist and foraging instructor based in Leeds, UK. With 18 years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder.

Website > https://www.theoutdoorsstation.co.uk
YouTube Channel > https://www.youtube.com/@TheOutdoorsStation
Facebook > https://www.facebook.com/TheOutdoorsStationLive/
Instagram > https://www.instagram.com/the_outdoors_station/
Linkedin > https://www.linkedin.com/in/bob-cartwright-91a2292a6/

  continue reading

472 episodes

Artwork
iconShare
 
Manage episode 260459831 series 2128602
Content provided by Bob Cartwright. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bob Cartwright or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is the audio only from my recent Live Stream interview with Lisa Cutcliffe from Edulis Wild Foods.

As Spring bursts forth in abundance around us in the countryside we witness new life in the form of fresh shoots, leaves and herbs.

We pass them by often wondering if they are edible, or safe to eat, what they taste like or how to use them to experience natures splendour.

Lisa Cutcliffe from Edulis Wild Foods a wild food specialist and foraging instructor based in Leeds, UK. With 18 years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder.

Website > https://www.theoutdoorsstation.co.uk
YouTube Channel > https://www.youtube.com/@TheOutdoorsStation
Facebook > https://www.facebook.com/TheOutdoorsStationLive/
Instagram > https://www.instagram.com/the_outdoors_station/
Linkedin > https://www.linkedin.com/in/bob-cartwright-91a2292a6/

  continue reading

472 episodes

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