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Content provided by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Iceberg Salad
Manage episode 416765840 series 3548419
Content provided by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemade ranch to chronicling the rise, fall, and resurgence of the hardest-working lettuce in the kitchen. Knife and fork wedge salads are just the tip of the iceberg. Iceberg lettuce soup? Pickled iceberg lettuce? We got you.
Recipes mentioned:
- Deb’s Iceberg Wedge with Blue Cheese (from Smitten Kitchen)
- Deb’s Baby Wedge Salad with Avocado and Pickled Onion (from Smitten Kitchen)
- Kenji’s Fully Loaded Iceberg Wedge Salad (from Serious Eats)
- Kenji says “Wedge Salads are Great” (Kenji’s Cooking Show)
9 episodes
Share
Manage episode 416765840 series 3548419
Content provided by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Deb Perelman & J. Kenji López-Alt, Deb Perelman, and J. Kenji López-Alt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemade ranch to chronicling the rise, fall, and resurgence of the hardest-working lettuce in the kitchen. Knife and fork wedge salads are just the tip of the iceberg. Iceberg lettuce soup? Pickled iceberg lettuce? We got you.
Recipes mentioned:
- Deb’s Iceberg Wedge with Blue Cheese (from Smitten Kitchen)
- Deb’s Baby Wedge Salad with Avocado and Pickled Onion (from Smitten Kitchen)
- Kenji’s Fully Loaded Iceberg Wedge Salad (from Serious Eats)
- Kenji says “Wedge Salads are Great” (Kenji’s Cooking Show)
9 episodes
All episodes
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Similar to The Recipe with Kenji and Deb
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
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Go offline with the Player FM app!
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