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Behind the Pages of Edify: Steve Sandor Talks Food and Community

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Content provided by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Get ready, food enthusiasts! We have an exciting conversation lined up with Steve Sandor, the editor of Edify Magazine, as we explore the magazine's fascinating evolution from Avenue Edmonton. We get into the nitty-gritty of how it transformed its focus to become a beloved city magazine, throwing a spotlight on Edmonton. Our chat also whets your appetite as we dive into the vital role of food in the city and how restaurants aid in community building.
Ever wondered how the landscape of dining culture has evolved over the years? We answer that with a special focus on Edmonton. We expose how the traditional concept of getting dressed up for dinner has given way to the new-age preference for quick, portable, and delicious meals. Quality over quantity? We discuss that too, underscoring the importance of offering excellent dishes even with a limited menu. Steve also shares his favorite foods and the stories behind them, reminding us that food isn't just about sustenance – it's about memory, community, and connection. So, listen in as we serve a feast of insights in this episode!

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 07:01 (4M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 373389211 series 3495633
Content provided by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Get ready, food enthusiasts! We have an exciting conversation lined up with Steve Sandor, the editor of Edify Magazine, as we explore the magazine's fascinating evolution from Avenue Edmonton. We get into the nitty-gritty of how it transformed its focus to become a beloved city magazine, throwing a spotlight on Edmonton. Our chat also whets your appetite as we dive into the vital role of food in the city and how restaurants aid in community building.
Ever wondered how the landscape of dining culture has evolved over the years? We answer that with a special focus on Edmonton. We expose how the traditional concept of getting dressed up for dinner has given way to the new-age preference for quick, portable, and delicious meals. Quality over quantity? We discuss that too, underscoring the importance of offering excellent dishes even with a limited menu. Steve also shares his favorite foods and the stories behind them, reminding us that food isn't just about sustenance – it's about memory, community, and connection. So, listen in as we serve a feast of insights in this episode!

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 episodes

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