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#474 - Best Cocktail with Becky Ward

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Manage episode 414204384 series 2475579
Content provided by Hal Lublin and Mark Gagliardi, Hal Lublin, and Mark Gagliardi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hal Lublin and Mark Gagliardi, Hal Lublin, and Mark Gagliardi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What is the Best Cocktail? Our pal Becky Ward joins us and introduces two show-inspired cocktails:

The Asked and Answered

◦4 oz. Buffalo Trace Bourbon

◦2 oz. Punt e Mes

◦2 oz. St. Germaine

◦1 oz. Islay scotch (Smokehead, Tequila Cask)

◦1/2 oz. Fresh lemon juice

Combine all ingredients in a tall cocktail pitcher, stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass. (Serves 2 generously)

The Plume

◦Fresh mint leaves

◦3 oz. Grey Whale Gin

◦2 oz. Barrel Aged Tom Cat Gin

◦1 oz. Lilet Blanc

◦1 oz. Salers Aperitif

◦1/2 oz. Fresh lime juice

◦4 dashes cardamom bitters

Muddle mint in the bottom of a glass cocktail pitcher. Add remaining ingredients. Stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass.

(Serves 2-3)

  continue reading

489 episodes

Artwork
iconShare
 
Manage episode 414204384 series 2475579
Content provided by Hal Lublin and Mark Gagliardi, Hal Lublin, and Mark Gagliardi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hal Lublin and Mark Gagliardi, Hal Lublin, and Mark Gagliardi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What is the Best Cocktail? Our pal Becky Ward joins us and introduces two show-inspired cocktails:

The Asked and Answered

◦4 oz. Buffalo Trace Bourbon

◦2 oz. Punt e Mes

◦2 oz. St. Germaine

◦1 oz. Islay scotch (Smokehead, Tequila Cask)

◦1/2 oz. Fresh lemon juice

Combine all ingredients in a tall cocktail pitcher, stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass. (Serves 2 generously)

The Plume

◦Fresh mint leaves

◦3 oz. Grey Whale Gin

◦2 oz. Barrel Aged Tom Cat Gin

◦1 oz. Lilet Blanc

◦1 oz. Salers Aperitif

◦1/2 oz. Fresh lime juice

◦4 dashes cardamom bitters

Muddle mint in the bottom of a glass cocktail pitcher. Add remaining ingredients. Stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass.

(Serves 2-3)

  continue reading

489 episodes

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