Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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5/11/24 Hr 2: The Creation of the Dirty Shirley!
Manage episode 417693826 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We talk with Brad Glynn from Lift Bridge about the creation of the Dirty Shirley! Plus, we prepare for Mother's Day and share our Top 2 in Hour 2.
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Manage episode 417693826 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We talk with Brad Glynn from Lift Bridge about the creation of the Dirty Shirley! Plus, we prepare for Mother's Day and share our Top 2 in Hour 2.
Learn more about your ad choices. Visit megaphone.fm/adchoices
708 episodes
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Similar to Weekly Dish on MyTalk
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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