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Dining on the River (Katherine Elder - 1400 by Elderslie)
Manage episode 359390420 series 2853297
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Do you know what a bramble is? Don and Ebony didn’t, but Katherine Elder walks through how the family farm has continued to grow into a larger and larger culinary experience, culminating in the opening of 1400 by Elderslie. On this episode we discuss:
- Opening in the Wichita Art Museum
- What’s the deal with the goats?
- When Katherine hit pause
- Growing up with a culinary knack
- Being dedicated to sourcing locally
- All the elements going on at the restaurant
- Getting connected with the James Beard Foundation
- The value of mentorship through the Chamber
Learn more about 1400 by Elderslie:
https://1400.eldersliefarm.com/
As 1400 by Elderslie opens, Chef Katharine Elder has expressed profound gratitude for the opportunity to serve our community in such a unique space! Having grown up in the arts, she is inspired by the dedication of so many visual artists in their life-long pursuits of excellence, expression, and adorning the lives of others. She is thrilled to have the opportunity to infuse her work in food with stories and inspiration drawn from the art around her.
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