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Content provided by Brett August and WJFF Radio Catskill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brett August and WJFF Radio Catskill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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WJFF-Cooking in the Catskills with Brett August

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Manage series 3334609
Content provided by Brett August and WJFF Radio Catskill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brett August and WJFF Radio Catskill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.
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14 episodes

Artwork
iconShare
 
Manage series 3334609
Content provided by Brett August and WJFF Radio Catskill. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brett August and WJFF Radio Catskill or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.
  continue reading

14 episodes

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