Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 130: Fake fish, black jello, José André dog treats
Manage episode 418481894 series 2681477
Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés!
chicagotribune.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“It’s A Beautiful Day For A Ball Game” by The Harry Simeone Songsters
“Funkytown” by Lipps Inc.
“Galang” by M.I.A.
“Fish & Whistle” by John Prine
120 episodes
Share
Manage episode 418481894 series 2681477
Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés!
chicagotribune.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“It’s A Beautiful Day For A Ball Game” by The Harry Simeone Songsters
“Funkytown” by Lipps Inc.
“Galang” by M.I.A.
“Fish & Whistle” by John Prine
120 episodes
All episodes
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Similar to Chewing
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
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Go offline with the Player FM app!
Go offline with the Player FM app!
