Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Ep 179 - Dogliani DOCG and Dolcetto
MP3•Episode home
Manage episode 239517570 series 1232493
Content provided by Tony Notto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tony Notto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we are talking about the Dogliani DOCG and the Dolcetto grape.
Wine Recommendations:
Poderi Luigi Einaudi 2017 - priced $26.
- This wine is from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani
- Aromas of red licorice and spice
- It’s dry with medium acidity and medium tannins with flavors of red fruits, earth and a bitter almond note on the finish
- The aromas of this wine are almost candy like and we love the mix of complex fruit, earth and spice flavors in this wine.
- This wine gave us Beaujolais vibes but still it’s own unique thing.
Anna Maria Abbona Sorì dij But 2016 - $17.
- This dark violet wine has aromas of dark cherries and blueberries and earth
- It’s dry with medium acidity and tannins with flavors of dark fruits, earth and that bitter note on the finish that Dolcetto is known for.
- This wine is deeper more intense and complex than the first wine we talked about
- Both of these wine do not see any oak which was a surprise to us
- Recommended food pairing: marinated grilled skirt steak
Sources:
203 episodes
MP3•Episode home
Manage episode 239517570 series 1232493
Content provided by Tony Notto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tony Notto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week we are talking about the Dogliani DOCG and the Dolcetto grape.
Wine Recommendations:
Poderi Luigi Einaudi 2017 - priced $26.
- This wine is from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani
- Aromas of red licorice and spice
- It’s dry with medium acidity and medium tannins with flavors of red fruits, earth and a bitter almond note on the finish
- The aromas of this wine are almost candy like and we love the mix of complex fruit, earth and spice flavors in this wine.
- This wine gave us Beaujolais vibes but still it’s own unique thing.
Anna Maria Abbona Sorì dij But 2016 - $17.
- This dark violet wine has aromas of dark cherries and blueberries and earth
- It’s dry with medium acidity and tannins with flavors of dark fruits, earth and that bitter note on the finish that Dolcetto is known for.
- This wine is deeper more intense and complex than the first wine we talked about
- Both of these wine do not see any oak which was a surprise to us
- Recommended food pairing: marinated grilled skirt steak
Sources:
203 episodes
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