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Ep 180 - David Eakle of Pope Valley Winery
Manage episode 239928913 series 1232493
Content provided by Tony Notto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tony Notto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week features our interview with David Eakle of Pope Valley Winery out of Napa Valley.
Wines featured in this episode - these wines were sent to us as samples.
2018 Sauvignon Blanc - a really wonderful representation of a warmer style SB with lots of stonefruit and tropical aromas and flavors, and is also a refined and delicate wine - so a great pairing with light seafood dishes.
2016 Sangiovese - great crowd pleader wine. This is your pizza pairing wine. Sangiovese is the grape of Chianti, and although this wine is not a Chianti, it tastes like it would pair with similar foods. We enjoyed it best when it was decanted for about an hour.
2016 Petit Verdot - This is a very intense, bold and savory wine with a lot of complex flavors and aromas going on.
203 episodes
Share
Manage episode 239928913 series 1232493
Content provided by Tony Notto. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tony Notto or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week features our interview with David Eakle of Pope Valley Winery out of Napa Valley.
Wines featured in this episode - these wines were sent to us as samples.
2018 Sauvignon Blanc - a really wonderful representation of a warmer style SB with lots of stonefruit and tropical aromas and flavors, and is also a refined and delicate wine - so a great pairing with light seafood dishes.
2016 Sangiovese - great crowd pleader wine. This is your pizza pairing wine. Sangiovese is the grape of Chianti, and although this wine is not a Chianti, it tastes like it would pair with similar foods. We enjoyed it best when it was decanted for about an hour.
2016 Petit Verdot - This is a very intense, bold and savory wine with a lot of complex flavors and aromas going on.
203 episodes
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Similar to Court of Wine
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The day's biggest news dissected by the day's newsmakers. Diverse opinions from across the political spectrum. The show that makes you decide, are you the Left, Right or the Centre?
…
continue reading
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…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
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