This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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588. Swollen Can of Surströmming
MP3•Episode home
Manage episode 406227491 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating surströmming from a swollen can.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Surströmming - Wikipedia
- Fermented and ripened fish products in the northern European countries - ScienceDirect
- Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring - ScienceDirect
- Safety of Fermented Fish Products - ScienceDirect
- Fermented and ripened fish products in the northern European countries - ScienceDirect
- Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming) - ScienceDirect
- Swollen can of surströmming - SURSTRÖMMING - THE OFFICIAL STORE
628 episodes
MP3•Episode home
Manage episode 406227491 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating surströmming from a swollen can.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Surströmming - Wikipedia
- Fermented and ripened fish products in the northern European countries - ScienceDirect
- Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring - ScienceDirect
- Safety of Fermented Fish Products - ScienceDirect
- Fermented and ripened fish products in the northern European countries - ScienceDirect
- Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming) - ScienceDirect
- Swollen can of surströmming - SURSTRÖMMING - THE OFFICIAL STORE
628 episodes
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