This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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589. Hamburger Left in Car for Three Days
MP3•Episode home
Manage episode 406592903 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- All-American Cheeseburger - Nearby For Delivery or Pick Up | Buffalo Wild Wings
- McDonald’s Burger Survives 20 Years and Still Looks Fresh off the Grill - Interesting Engineering
- Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling - ScienceDirect
628 episodes
MP3•Episode home
Manage episode 406592903 series 2902254
Content provided by Don Schaffner and Ben Chapman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Don Schaffner and Ben Chapman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- All-American Cheeseburger - Nearby For Delivery or Pick Up | Buffalo Wild Wings
- McDonald’s Burger Survives 20 Years and Still Looks Fresh off the Grill - Interesting Engineering
- Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling - ScienceDirect
628 episodes
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