A Southern French Feast

Wine Blast with Susie and Peter

Wine. Food. Merriment. And a touch of southern French sun.
That just about sums up this episode.
We're exploring Occitanie - the sun-kissed southern French region that stretches from the western Rhone through Languedoc and Roussillon into South West France.
Taken as a whole, it's the world's largest vineyard and makes around 5% of global wine output.
In the past, these regions have been criticised for focusing on quantity over quality and being out of touch with the modern wine world.
But things have changed significantly in recent decades, as the vineyard has been drastically shrunk and successful producers have focused on quality, innovation, value, indigenous varieties and the future.
And that's not all this part of the world is known for. It also boasts a mighty fine gastronomic scene.
So yes, you guessed it: we couldn't resist.
In this episode we're serving up six dishes inspired by southern French ingredients: mushroom arancini, Mediterranean shellfish stew, cod with beurre blanc and winter ratatouille, Toulouse sausage casserole, duck shepherd's pie and Roquefort.
Then we find Occitanie wines to pair with those different dishes, neatly illustrating the diversity of the region in the process, from elegant sparkling wine to lusciously sweet Vin Doux Naturel via a brand new style of Picpoul de Pinet that we didn't know about.
Along the way we hear from expert Matthew Stubbs MW plus growers Jean-Claude Mas (Les Domaines Paul Mas) and Pauline Nadal (Domaine Nadal Hainaut).
Somehow we touch on manure, fried brians (yes, you read that right), Asterix, bootcamps, touchy-feely labels, wines with soul and a nitrogen generator.
Thanks to the Occitanie Region for sponsoring this podcast.
Just a few of the wines we feature in this episode are:

• Sieur d'Arques Crémant de Limoux Blason Rouge Brut NV
• Roc des Angles Llum 2022, Côtes Calanes
• Les Vignerons de Florensac Picpoul de Pinet Selection 2020
• Château Estanilles Vallongue rosé 2022, Faugères
• Calmel & Joseph Les Terroirs La Fabrique 2021, Côtes du Brian
• Clos d'Elpis Elpis Route 2021, Côtes Catalanes
• Domaine de Rancy Rivesaltes Ambré Vin Doux Naturel 1998

We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).
All details from this episode, including full listings of all the wines featured in the show, are on our website: Show notes for Wine Blast S5 E10 - A Southern French Feast
Thanks for tuning in. Here's to the joy of wine - and cheers to you!

Chapters

1. Welcome (00:00:05)

2. Tasty wines, tasty food - tasty content (00:00:48)

3. Welcome to Occitanie (00:01:21)

4. We're doing something a bit different in this show (00:01:47)

5. The plan: six dishes inspired by the south of France (00:02:34)

6. Grange des Peres and Daumas Gassac (00:04:35)

7. So what is Occitanie? (00:05:51)

8. What does Occitanie offer wine drinkers? (00:11:08)

9. Wines for mushroom arancini (00:11:55)

10. Jean-Claude Mas on Sud de France wines with food (00:15:26)

11. MID-EPISODE RECAP (00:20:55)

12. Wines for Mediterranean fish stew (00:21:27)

13. Matthew Stubbs MW on putting Occitanie wines with food (00:23:35)

14. Wines for cod with beurre blanc and winter ratatouille (00:26:43)

15. Matthew Stubbs MW on Picpoul and Patience (00:29:09)

16. Wines for Toulouse sausage casserole (00:31:55)

17. Pauline Nadal on old-vine Carignan (00:33:58)

18. Wines for duck shepherd's pie (00:36:55)

19. A wine for Roquefort (00:38:51)

20. Pauline Nadal on Roussillon (00:40:47)

21. Matthew Stubbs MW on the future for Occitanie (00:42:58)

22. FINAL SUMMARY (00:45:27)

23. Outro (00:45:59)