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Grower Champagne with Lea & Sandeman

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Manage episode 404900616 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From big brand to fine wine - it's no exaggeration to say that grower champagne has changed the notion of what champagne can and should be.
Pioneers like Francis Egly of iconic grower champagne Egly-Ouriet have invested huge amounts of time and money prioritising their vineyards, relentlessly focusing on quality and terroir expression in their wines - and ultimately going up against the big Champagne houses. It's a brave move, but one that is reinvigorating the region and attracting many converts to the cause.
In this episode we chat with Francis Egly and his daughter Clemence to hear their thoughts on why it's important to harvest their grapes ripe, age their bottles extensively and see the process through from growing grapes to selling their wine. We also hear from Charles Lea, owner and director of respected London wine merchant Lea & Sandeman, on how a lockdown trip to Champagne saw him move away from the 'boring' big production houses and embrace the growers' cause.
Along the way, we provide the context and analysis, and taste through a number of quite stunning grower champagnes - including an exclusive taster of a new Egly-Ouriet wine that's not yet been released on the UK market...
This episode is sponsored by Lea & Sandeman. We're very grateful to them - and to you for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more info, together with all details from this episode including on the wines, on our website: Show notes for Wine Blast S5 E15 - Grower Champagne with Lea & Sandeman.
Instagram: @susieandpeter

  continue reading

Chapters

1. Welcome (00:00:05)

2. We're talking GROWER CHAMPAGNE (00:00:33)

3. Headline quote (00:01:10)

4. Who we're hearing from (00:01:36)

5. Setting the scene: what is grower champagne, why is it important and exciting? (00:02:20)

6. Charles Lea interview (00:11:30)

7. MID-EPISODE RECAP (00:20:11)

8. Francis and Clemence Egly interview (00:20:33)

9. Peter reports back from tasting with Francis and Clemence Egly (00:35:47)

10. Susie & Peter taste top grower champagnes (00:38:10)

11. FINAL SUMMARY (00:43:27)

12. Outro (00:43:57)

127 episodes

Artwork
iconShare
 
Manage episode 404900616 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From big brand to fine wine - it's no exaggeration to say that grower champagne has changed the notion of what champagne can and should be.
Pioneers like Francis Egly of iconic grower champagne Egly-Ouriet have invested huge amounts of time and money prioritising their vineyards, relentlessly focusing on quality and terroir expression in their wines - and ultimately going up against the big Champagne houses. It's a brave move, but one that is reinvigorating the region and attracting many converts to the cause.
In this episode we chat with Francis Egly and his daughter Clemence to hear their thoughts on why it's important to harvest their grapes ripe, age their bottles extensively and see the process through from growing grapes to selling their wine. We also hear from Charles Lea, owner and director of respected London wine merchant Lea & Sandeman, on how a lockdown trip to Champagne saw him move away from the 'boring' big production houses and embrace the growers' cause.
Along the way, we provide the context and analysis, and taste through a number of quite stunning grower champagnes - including an exclusive taster of a new Egly-Ouriet wine that's not yet been released on the UK market...
This episode is sponsored by Lea & Sandeman. We're very grateful to them - and to you for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more info, together with all details from this episode including on the wines, on our website: Show notes for Wine Blast S5 E15 - Grower Champagne with Lea & Sandeman.
Instagram: @susieandpeter

  continue reading

Chapters

1. Welcome (00:00:05)

2. We're talking GROWER CHAMPAGNE (00:00:33)

3. Headline quote (00:01:10)

4. Who we're hearing from (00:01:36)

5. Setting the scene: what is grower champagne, why is it important and exciting? (00:02:20)

6. Charles Lea interview (00:11:30)

7. MID-EPISODE RECAP (00:20:11)

8. Francis and Clemence Egly interview (00:20:33)

9. Peter reports back from tasting with Francis and Clemence Egly (00:35:47)

10. Susie & Peter taste top grower champagnes (00:38:10)

11. FINAL SUMMARY (00:43:27)

12. Outro (00:43:57)

127 episodes

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