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Matching Food and Wine: Spaghetti Bolognese!

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Manage episode 345488500 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's a mid-week classic. But the BIG question is: what wines work best to make your spag bol taste like MAGIC?!
We tackle this weighty issue like the true gannets we are, featuring some delicious Italian reds (Montepulciano + Valpolicella Ripasso) as well as more quirky pairings, from a South African Syrah to a Chilean Pais.
All the while talking through WHY things work as much as the specific wines themselves. (Oh, and there's mention of Pinky and Perky too - listen to find out more...)
Pairing wines with everyday dishes is really fun. Have a go yourself! Let us know what weird and wonderful discoveries you make.
Meantime, here are the wines featured in this episode:

This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic. The wines featured are all available in Majestic.
This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine.
The recipe for our spag bol is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E3 - Matching Food and Wine: Spaghetti Bolognese!
Let us know your thoughts on Instagram or Twitter. Or send us a voice message via Speakpipe.

  continue reading

Chapters

1. Welcome (00:00:00)

2. The ultimate Wednesday night delight (00:00:22)

3. Pinky and perky (00:00:35)

4. Our spag bol (00:02:14)

5. Wine Club by Majestic (00:02:37)

6. Masciarelli Montepulciano d'Abruzzo - the Tuesday night wine (00:03:25)

7. Villa Borghetti Valpolicella Ripasso - the Thursday night wine (00:04:31)

8. Don't forget Lambrusco! (00:05:54)

9. Radford Dale Antithesis Syrah - the Saturday night wine (00:06:08)

10. Spier Field and Flutter Cinsault (00:07:52)

11. Morande One to One Pais (00:08:13)

12. Outro (00:08:34)

128 episodes

Artwork
iconShare
 
Manage episode 345488500 series 2657991
Content provided by Susie and Peter, Masters of Wine and Masters of Wine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Susie and Peter, Masters of Wine and Masters of Wine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It's a mid-week classic. But the BIG question is: what wines work best to make your spag bol taste like MAGIC?!
We tackle this weighty issue like the true gannets we are, featuring some delicious Italian reds (Montepulciano + Valpolicella Ripasso) as well as more quirky pairings, from a South African Syrah to a Chilean Pais.
All the while talking through WHY things work as much as the specific wines themselves. (Oh, and there's mention of Pinky and Perky too - listen to find out more...)
Pairing wines with everyday dishes is really fun. Have a go yourself! Let us know what weird and wonderful discoveries you make.
Meantime, here are the wines featured in this episode:

This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic. The wines featured are all available in Majestic.
This short-form Live episode is also available in video format so if you'd like to see us in action, check out our YouTube channel: Susie & Peter On Wine.
The recipe for our spag bol is available, together with all links, photos, wines and more details from the show, on our website: Show notes for Wine Blast S4 E3 - Matching Food and Wine: Spaghetti Bolognese!
Let us know your thoughts on Instagram or Twitter. Or send us a voice message via Speakpipe.

  continue reading

Chapters

1. Welcome (00:00:00)

2. The ultimate Wednesday night delight (00:00:22)

3. Pinky and perky (00:00:35)

4. Our spag bol (00:02:14)

5. Wine Club by Majestic (00:02:37)

6. Masciarelli Montepulciano d'Abruzzo - the Tuesday night wine (00:03:25)

7. Villa Borghetti Valpolicella Ripasso - the Thursday night wine (00:04:31)

8. Don't forget Lambrusco! (00:05:54)

9. Radford Dale Antithesis Syrah - the Saturday night wine (00:06:08)

10. Spier Field and Flutter Cinsault (00:07:52)

11. Morande One to One Pais (00:08:13)

12. Outro (00:08:34)

128 episodes

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