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Collection of our thoughts on business, life, relationships and anything else they feel like taking about. This trio has been working together in the restaurant industry for nearly 20 years. In 2014 they opened their first restaurant, The Bayou, and haven't looked back. Cristian, Jerry & Mo are friends, businessmen, fathers & husbands that have a story to tell and this is their platform.
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The boys discuss how they navigated the closing of 2 businesses and the toll that took on them. They also explain how they have learned from it and ultimately a cane better, stronger operators.
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In this episode Jerry joins the podcast for the first time and he lets Cristian and Mo have it for not inviting him to the first. The boys talk about pivoting through this time and staying positive. For more information about their restaurants cost them on the web DatBayouLV.com | WizKidzLV.com | QCBallentown.com…
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1
Bayou Boys talk COVID-19 and its effect on the hospitality industry
13:27
13:27
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13:27
A conversation between Cristian & Mo as they are reacting to the changing times during the COVID-19 Pandemic.
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Who’s in your house - the importance of knowing your customer
8:25
8:25
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8:25
Short rant about the importance of knowing your customers. If you don’t know them you can’t make them feel welcomed and comfortable. In the restaurant industry it’s our job to provide a warm, welcoming, memorable experience for our guests.
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