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Content provided by Rhys David Schofield, Rhys Schofield, and Abby Hills. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rhys David Schofield, Rhys Schofield, and Abby Hills or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Arthur's Belper

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Archived series ("Inactive feed" status)

When? This feed was archived on July 04, 2024 17:12 (3M ago). Last successful fetch was on February 26, 2024 19:46 (7M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 297073343 series 2656393
Content provided by Rhys David Schofield, Rhys Schofield, and Abby Hills. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rhys David Schofield, Rhys Schofield, and Abby Hills or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode, Abby and Rhys talk to Leo Hill, chef and owner of Arthur's restaurant Belper, and Amelia Hawkins, restaurant manager and part owner. They chat about the restaurant's very unique set menus, why they decided to open the restaurant, how they overcame the pandemic and their exciting plans for the future! They also brought in smoked fudge which Abby and Rhys tried during the episode. Give this a listen if you're a foodie...you won't regret it.
Arthur's Belper can be found on 07709 209260 and are on Facebook & Instagram. The restaurant is located on Campbell St, Belper so next time you fancy a quirky meal out, be sure to get in contact!

  continue reading

5 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 04, 2024 17:12 (3M ago). Last successful fetch was on February 26, 2024 19:46 (7M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 297073343 series 2656393
Content provided by Rhys David Schofield, Rhys Schofield, and Abby Hills. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rhys David Schofield, Rhys Schofield, and Abby Hills or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode, Abby and Rhys talk to Leo Hill, chef and owner of Arthur's restaurant Belper, and Amelia Hawkins, restaurant manager and part owner. They chat about the restaurant's very unique set menus, why they decided to open the restaurant, how they overcame the pandemic and their exciting plans for the future! They also brought in smoked fudge which Abby and Rhys tried during the episode. Give this a listen if you're a foodie...you won't regret it.
Arthur's Belper can be found on 07709 209260 and are on Facebook & Instagram. The restaurant is located on Campbell St, Belper so next time you fancy a quirky meal out, be sure to get in contact!

  continue reading

5 episodes

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