The weekly Irish whiskey podcast brought to you by Irish Whiskey Magazine. Join us on the adventure and discover authentic insights into the exciting world of Irish whiskey from those that really are at the forefront of its success.
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Directions Magazine Podcasts


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Directions Magazine Podcasts
editors@directionsmagazine.com (Directions Magazine)
Directions Magazine has insights on location ready where you are – always online – always mobile ready. Through our articles, webinars, and social media, we engage our audience with information about the latest developments and inspire them to solve global challenges with geospatial technology.
Season 2 of More about Officership is an ongoing conversation about calling, leadership, and ministry in The Salvation Army. Our goal is to encourage and equip leaders for ministry.
Appreciating wine isn’t just about how it tastes or being able to talk about tannins and “mouthfeel.” It’s about the stories, the people, and the places behind each bottle. That’s what Slate Wine Club is all about. Join Slate Money host Felix Salmon for conversations with some of the world’s best winemakers. We’ve partnered with the talented craftsmen you’ll hear on this show to deliver their premium wines right to your door. Ordering is easy, just text SLATE to 878-777-5283 to set up your f ...
I began working in the fashion industry when I was 16 and it was quite a difficult space to navigate and even know how I’ll get my way in. I have had my share of fashion adventuring and when I say this I mean I’ve tried out pretty much every sector within the industry and found what I love to do and what I hate to do. This podcast is where we’re going to navigate unchartered territory and give that raw and uncut perspective that is needed when entering such a gatekeeping industry. My life is ...
Kathy Deitch with a rotating list of divas host a weekly Vodcast becuz 68% of American Women are a size 14 or above & they're here to help media, entertainment and fashion catch the eff UP!
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham
Immediate Live / Cre8media Ltd 2022
We are delighted to announce that the BBC Good Food Show Summer will be back from the 16-19 June for an unmissable summer Show, alongside BBC Gardeners’ World Live.We will be joined by a fantastic line-up of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star studded line-up includes Dame Mary Berry, James Martin, Nadiya Hussain, Tom Kerridge, Michel Roux, John Torode & Lisa Faulkner, Jane’s Patisserie, John Whaite and many more.
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Outlier On Air | Founders, Disruptors, & Mavens


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Outlier On Air | Founders, Disruptors, & Mavens
Ever Gonzalez
Are you an Outlier? Join Ever Gonzalez as he sits down with founders, disruptors and mavens who are breaking the status quo and changing the world! Listen in as these entreprenerial leaders share a behind-the-scenes view of their personal journey to success. Be part of a one-on-one mentoring session where we discuss specific business strategies.
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Words on Whiskey


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Words on Whiskey - Series 2, Ep. 2 - Lambay Irish Whiskey Company
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1:01:37
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Join us for what promises to be a fascinating chat with Sabine Sheehan (Global Brand Ambassador) and Yonael Bernard (Master of Maturation/Production Manager) at Lambay Island Whiskey Company. We’ll discuss their signature Cognac heritage, their new and upcoming releases, as well as their plans going forward. PLUS a chance to WIN an amazing Lambay H…
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Words on Whiskey


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Words on Whiskey - Series 2, Ep. 1- Sarah Kennedy - Belfast Distillery Company
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Excited to be back and looking forward to chatting with Sarah Kennedy, Brand Ambassador at Belfast Distillery Company. We'll get an insight into her role and learn about the revival of the old McConnell's Irish Whisky brand.By Irish Whiskey Magazine
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TheeStyleReport


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CEO & EIC of 7 figure business GUAP MAGAZINE: Ibrahim Kamara
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Episode 3 of TheeStyleReport is a special one. I speak with Ibrahim Kamara who is CEO of GUAP Magazine and has a story that all should know. Ibrahim was one of my first industry friends and is a dear one - this story is something special that has completely transcended my take on life. At 12 years old, Ibrahim Kamara began his entrepreneurial journ…
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TheeStyleReport


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Eva Smith: Ex Bottega Veneta PR & Communications Assistant
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52:40
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In Episode 2 I speak with Eva Smith, the former PR & Communications Assistant at Luxury Kering's Bottega Veneta. After having her time fashion adventuring she decided to pursue her very rewarding path within the fashion PR sector. Eva has always loved luxury and with every opportunity, she has made the most of it. Whether that be taking advantage o…
Directions Magazine has been privileged to work with some great organizations. Welcome to another edition of the DirectionsMag/URISA Podcast Series! This year, URISA's Professional Education Committee is organizing a series of discussions on the topic of data organization and management from different perspectives. Whether we work with large occasi…
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TheeStyleReport


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BECOMING A FASHION DESIGNER WITH LIZ SANYA: BETTING ON YOURSELF, HUSTLE CULTURE, PERFECT TIMING?
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On the first episode of the TheeStyleReport podcast, I speak with LIZ SANYA, Founder and creative director of Glitter Customs and Luxury brand SANYA. She first began customizing shoes at age 16 and has since then gone on to bigger things. The key lesson from SANYA’s story is what trusting in your talent really means. Have your eye on what it is you…
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Directions Magazine Podcasts


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Geoinspirations Podcast Series: Dr. Sarah Bednarz - Developing Spatial Habits of Mind for a Better World
This episode of GeoInspirations features Dr. Sarah Bednarz, Professor Emerita, long-time champion of research and practice in geospatial technology in education. Learn about her work, her journey, and her current initiatives. Dr. Kerski shares, "When I started my doctoral work in GIS in education, Dr. Bednarz was one of the first people I connected…
Hi x My name is Sharon and I am the host of this brand new podcast 'TheeStyleReport' In this intro episode, I share a little bit about what Thee Style Report is and how it came about. I also share some personal experiences I have had and explain why I feel this will be beneficial to whoever listens as it is really something I wish I had when I was …
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Words on Whiskey


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Words on Whiskey - Ep. 62 - John Cashman, Powerscourt Distillery
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oung veteran of the Irish whiskey sector, John Cashman has spent the last twenty years at the forefront promoting Irish whiskey both at home and internationally. We'll discuss how the Irish whiskey landscape has changed over that time and how his role within it has developed. We'll also find out what his new role at Powerscourt Distillery entails.…
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Words on Whiskey


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Words on Whiskey - Ep. 61 - Dr. Nicholas Morgan
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We very much look forward to our chat with Nick, a writer, strategic thinker, scholar and sceptic. With over thirty years in the whiskey sector, he recently published the must-read for whisky lovers, Everything You Need To Know About Whisky (But Are Too Afraid To Ask). Having taught Scottish History at the University of Glasgow he joined United Dis…
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Directions Magazine Podcasts


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Geoinspirations Podcast Series: James Rattling Leaf - Responsibility, Reciprocity, Relevance, and Relationality
This episode of GeoInspirations features James Rattling Leaf. Learn about James’ work, journey, and his vision for the future. Dr. Kerski shares, "I met James nearly 20 years ago in conjunction with work he and I were doing supporting GIS at tribal colleges and universities. I greatly admire James’ vision of bringing indigenous people and society a…
Eva Humphries, from Nottingham, otherwise known as the Wholefood Warrior, brings a fascinating modular approach to creating dishes for when there are guests with differing dietary requirements.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Marverine Cole - BBC Good Food Magazine Beer Editor
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BBC Good Food Magazine Beer Editor Marverine Cole brings some cheer from beer for the festive season, with beers from 0% to 10% ABV. Cheers!By Immediate Live / Cre8media Ltd 2021
Make a gin that's flavored exactly how you like it, with your own unique recipe, that's the offer from distiller, Lawrence Nicholson from Inspirited.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Michel Roux - Live at the BBC Good Food winter Show - 27th November 2021
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Michel Roux is cooking live in the Big Kitchen! - Saturday 27 November 2021 https://www.bbcgoodfoodshow.com/birmingham-winterBy Immediate Live / Cre8media Ltd 2021
Two years on from launching a hand-cooked crips business using 100% compostible bags, farmer Sean Mason talks about the success of their snacks business.By Immediate Live / Cre8media Ltd 2021
Harry Jacobs, from Shuupe Shakes, in Shrewsbury - treat yourself well everyday and then you can indulge a little more at Christmas.By Immediate Live / Cre8media Ltd 2021
Blogger and cook Laura Meyer, from Skinny Kitchen Secrets, talks about calorie counting without compromising on flavour.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Jane Dunn - Get Baking stage at the BBC Good Food Show
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Author, blogger and baker, Jane Dunn brings the love of patisserie to the Get Baking stage at the BBC Good Food ShowBy Immediate Live / Cre8media Ltd 2021
Neil Reader, from Rossmore Oysters, based in Sussex, served up over 800 fresh Irish oysters to hungry visitors on day two of the BBC Good Food Show. In his time Neil has sold 24million oysters.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Maunika Gowardhan - Good Food Show Festive Kitchen
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Maunika Gowardhan, brings the flavours of India to the Good Food Show Festive Kitchen stage with recipes from her new book, Thali...including a left-over turkey Bombay chilli cheese toastie.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Marietta Hickman - Recreated classic British dessert flavours
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Marietta Hickman, from fakenham, re-created classic British dessert flavours remembered from her childhood and added them to a large, vegan, nut-free granola cluster.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Becky Excell - Sunday Times best-selling author
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Becky Excell, Essex-based food writer, recipe creator and Sunday Times best-selling author of ‘How to bake anything gluten-free’.By Immediate Live / Cre8media Ltd 2021
Coming from 14 generations of Lincolnshire farmers, Rachel’s message is that food doesn’t have to be complicated to be great. All you need are the best, locally sourced ingredients you can afford and to treat them with respect.By Immediate Live / Cre8media Ltd 2021
Chocolate that is good for you..says Andrew Martin, from Lymington, Hampshire, who makes probiotic chocolate filled with 1billion lactobacillus and bifidobacterium bacteria.By Immediate Live / Cre8media Ltd 2021
The world's first distillery not to use alcohol at any stage of the distlling process, just Welsh spring water, to produce a non-acloholic botanical drink - an alternative tipple for drivers and a different choice for Christmas day celebrations.By Immediate Live / Cre8media Ltd 2021
Zan Sattar, from Halwa Box, Bedford, with a fusion of East meets West flavours in a great alternative to Christmas pudding or to accompany an espresso coffee.By Immediate Live / Cre8media Ltd 2021
Sam Hamilton, from BBQ Bits, extols the virtures of having BBQ Christmas lunch this year. Top tips for enjoying your turkey outdoors this year!By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Tom Kerridge - Big Kitchen - 25th November 2021
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We're so excited to be back this year and we have a show-stopping Big Kitchen line-up of chefs and experts cooking LIVE. We'll be joined by Michelin masters Tom Kerridge and Michel Roux, Show favourites James Martin and Nadiya Hussain, the Hairy Bikers plus many more. Feast your eyes on our 2021 line-up below.. Take a look at who will be joining us…
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Shivi Ramoutar - Queen of Caribbean cooking - Big Kitchen Stage
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Often called the Queen of Caribbean cooking, Shivi Ramoutar brings new tastes and flavours to the BBC Good Food Show WinterBy Immediate Live / Cre8media Ltd 2021
Eni Kecskes, from Derbyshire, makes artisan gingerbread using a five-generation old family recipe from Hungary.By Immediate Live / Cre8media Ltd 2021
Mark Robbins, from Wild & Game in Bristol, talks about choosing wild game instead of turkey for Christmas dinner.By Immediate Live / Cre8media Ltd 2021
Nicholas Corfe, from Ipswich, the only UK company specialising in Brazilian wine, aiming to bring the delights of Brazilian vino the Christmas table.By Immediate Live / Cre8media Ltd 2021
Lottie Duncan talks all things baking, including tips on an easy-to-make Christmas Tirimasu.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Edd Kimber - Winner of the first series of The Great British Bake Off
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Edd Kimber, winner of the first series of The Great British Bake Off , talks about his busiest year and writing books during lockdown.By Immediate Live / Cre8media Ltd 2021
Daniel Smith from Stag Bakers in the Outer Hebrides, talks about their unique batch laof and their range of biscuits.By Immediate Live / Cre8media Ltd 2021
Charlotte Clarke, from The Cocktail Society, makes her suggestions of Christmas inspired cocktails for Christmas morning.By Immediate Live / Cre8media Ltd 2021
Former NHS accountant Georgia Cook used lockdown to set up The Soap Pantry from her home kitchen table. She also talks about how the move into her own business has removed many of the stresses of her previous job and imprioved her mental health.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Jack Berry - 'No Bee Honee' and infused 'Fusion Honey'
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Jack Berry, from Backpool, brings vegan 'No Bee Honee' and infused 'Fusion Honey' to the Good Food Show.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Orinta Steponaviciute - New York Cheesecakes
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Orinta Steponaviciute, from Penistone, Sheffield, making New York Cheesecakes a special recipe devised by her mother, Raimonda.By Immediate Live / Cre8media Ltd 2021
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BBC Good Food Show Summer 16 - 19 June 2022 NEC Birmingham


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Michel Roux - Good Food Show Winter 2021 Preview
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We are so excited to be back! The BBC Good Food Show Winter will be taking place from 25 – 28 November 2021 at the NEC Birmingham. Even better, we are celebrating our belated 30th birthday! Look forward to the ultimate festive foodie day out packed full of fantastic shopping from 100s of artisan producers and your favourite big brands, recipe inspi…
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Words on Whiskey


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Words on Whiskey - Ep. 60 - James Doherty of Sliabh Liag Distillers
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James Doherty, Founder and Chief Executive at Sliabh Liag Distillers, joins us to share the insight into establishing Ireland's newest distillery, Ardara Distillery in County Donegal, and what direction they will take.By Irish Whiskey Magazine
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Directions Magazine Podcasts


This episode of GeoInspirations features Sona Guliyeva, a remote sensing professional for the Space Agency of the Republic of Azerbaijan, Azercosmos, and a doctoral student in remote sensing.By editors@directionsmag.com (Directions Magazine)
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Words on Whiskey


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Words on Whiskey - Ep. 59 - Complexity and Whiskey - Lough Ree Distillery
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We're joined by Founders of Lough Ree Distillery, Michael, Peter and Sheila who will share their story and future plans for the distillery. In a world premier, they will also unveil details of their new release, Bart's Irish whiskey.By Irish Whiskey Magazine
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Words on Whiskey


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Words on Whiskey - Ep. 58 - IRISH WHISKEY 2.0, John Quinn - Chairman IWA
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We are privileged to welcome John Quinn, Global Brand Ambassador at Tullamore D.E.W. and Chairman of the Irish Whiskey Association, the predominant representative body of Irish whiskey producers. Wearing his IWA hat, John will share with us the proposed amendments to the Irish Whiskey Technical file (now called the Product Specification) that the I…
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Words on Whiskey


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Words on Whiskey - Ep. 57 - Enguerrand Vandenbossche, Head Cooper at Tullamore DEW
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This weeks guest is Enguerrand Vandenbossche, Head Cooper at Tullamore DEW's new cooperage. We discuss how a training program in France led him from working in Champagne region to his current role and what that role entails.By Irish Whiskey Magazine
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Words on Whiskey


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Words on Whiskey - Ep56 - AL HIGGINS, Celtic Whiskey Shop
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Delighted to be joined by AL HIGGINS, Online Content Creator at the iconic Celtic Whiskey Shop. As he prepares to embark on yet another super-marathon we catch up and discuss the Irish whiskey business and how it has developed since he first started in sales. He is now their head taster as well as writing reviews for their website and for Irish Whi…
In this edition, we had a chat with Chris Dunn, Esq. of GeoVelo about his experiences as a geospatial expert witness.By editors@directionsmag.com (Directions Magazine)
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More about Officership


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TLJ 5 | 13min devotion for busy leaders | The Lord’s Prayer, pt 5. Deliver Us …
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In this episode, we explore the last of the three “Us’s” in The Lord’s Prayer: “lead us not yield to temptation”. We cover: What is temptation Where does temptation come from Who will be tempted What can we do when we face temptation We reflect on the life of Jesus, how his sacrifice helps us chose the path of life, and practical steps we can take …
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Words on Whiskey


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Words on Whiskey - Ep55 - Eva O'Doherty, Distiller at Midleton Micro Distillery
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We are delighted to welcome Eva O'Doherty, Distiller at Midleton Micro Distillery. Having joined Irish Distillers as an intern while studying on the TU (DIT) Brewing and Distilling degree, her talents were recognised and she was appointed to her current role of Distiller. She played an important part in the first release from the Micro Distillery, …