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Food and Drink Radio Show with Sharon Noonan. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing curre ...
 
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show series
 
In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese. And Katia Valadeau, who blogs at www.properfood.ie, shares details about her pre-Christmas 2021 visit to Wes…
 
Sharon Noonan travels to a secret hideaway in West Limerick to meet Santa!She hears what Mrs Claus cooks for him, what his favourite dinner is and the different foods that he enjoys when he makes his epic journey around the world on Christmas Eve.From bacon and cabbage to tapas, cheese and pavlova, Santa's appetite knows no bounds!Happy Christmas e…
 
On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and suggestions for Christmas winesAndNutrition and Health Coach Serena O Reilly shares her plant based journey and has details about how you can get your. hands on her FREE collection of plant based recipes ju…
 
In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland.AndWe "zoom" in to Barbados to talk to Laura Bonner, founder of Donegal's Muff Liquor Company , and find o…
 
On this episode of Best Possible Taste:Caroline Hennessy has news about the winners of the Eight Degrees' Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees.And Michael O Neill from Fernhill House Hotel & Gardens in Clonakilty, West Cork tells us about the heritage of the historical esta…
 
This interview is taken from the Best Possible Taste show that aired on 23 November 2021.Sharon Noonan travelled to the Wicklow Escape to meet award-winning chef Danni Barry to talk ingredients, menus, TV shows, Eammon Holmes, Joris Minne and lots more!For more episodes of the Best Possible Taste visit www.sharonnoonan.com…
 
On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies.Award-winning chef Jp McMahon joins us to talk about this year’s Food on the Edge a 2 day symposium that aims to challenge our perspective on food and our connection to it. And at the end of the programme, we hear from Maurice O Connell from Way…
 
This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October.We hear from 2 finalists - Andy Shinnick from Blackwater Honey and Maurice Gilbert from Ballyhoura Apple Juice.We also enjoy an extract from PodBLASt, the podcast by Blas na hEirean…
 
In This weeks Tech Thursday... A listener asks about changing to a new phone and transferring the data over Another listener asks about American fridges and what to look out for A new budget 5G Nokia New iPhone 13s New Microsoft surfaces Why everyone isn't using motorized selfie cameras Massive comet heading for our solar system Samsung's new watch…
 
On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club.Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE.And we stay local to talk to award winni…
 
On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of events for this year’s Pigtown Culture and Food Series which starts on Thursday Sept…
 
This episode of Best Possible Taste features interviews from PodBLASt the podcast by Blas ne hEireann / The Irish Food Awards which is presented by Fallon Moore and produced by Sharon Noonan.In the pilot episode Fallon talks to Miena Rust from Miena's Handmade Nougat and McEntee's Tea, Helen & Donal.In another episode 2021 Blas na hEireann Producer…
 
In the last episode of the Best Possible Taste before the summer 2021 break, Sharon Noonan talks to Paul Moore about his food journey that started in his mother’s kitchen making chilli sauce with his brother to sell at his local farmer’s markets and food festivals around the country before deciding to go full time in 2014 with his business Rebel Ch…
 
On this episode of the Best Possible Taste we meet food writer and food events creative Ali Dunworth who has West Limerick connections.Ali began her career working behind the scenes in food TV in the UK on shows like Saturday Kitchen, Great British Menu and Nigella Lawson’s series as well as working in various London restaurants.Back in Ireland for…
 
On this week’s Best Possible Taste Helen Cooke from This Winding Life returns to the programme to share a selection of great food themed books for the perfect summer read.Young entrepreneurs Jack Pierce and Caitlyn O Connor reveal the inspiration behind the Horse Box Coffee Trailer in Broadford, Co Limerick.ANDPhotographer and stylist Kirsty Lyons …
 
Tonight we meet Katia Valadeau who has created a fantastic online map that identifies where in Ireland we can enjoy outdoor dining when restrictions lift.Artisan food producer Brian O Neill gives us the lowdown on his company Dublin Hot Sauceand Freelance editor and food writer Kristin Jensen shares details about her kickstarter campaign "Blasta Bo…
 
On this episode of the Best Possible Taste we meet Sarah O Mahony to find out how her career in hospitality started in Shannon College of Hotel Management and brought her full circle back to the college where she is now the Marketing ManagerAndYoung female entrepreneur Ciara Hennebry shares her journey from the family farm to setting up her first b…
 
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