Food scraps never tasted so good; Food Savers is your A-Z of simple food hacks for home cooks. Want a little less rot in your life and a lot more relish? Join Cornersmith duo, Alex Elliott-Howery and Jaimee Edwards, as they share their tips and hacks for turning everything from the fridge, fruit bowl and pantry into meals worth savouring. Food Savers with Alex & Jamiee is an empowering and uplifting series about doing more with less for your taste buds, budget, and the planet.
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Episode 1: Why the Hell is Food So Expensive Right Now?
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Alex and Jaimee explain how to build a weekly meal menu around the humble cauliflower, and fruit nerd Thanh Truong joins the hosts to explain exactly why vegetables are so expensive right now. Alex and Jaimee’s new book The Food Savers A-Z is available now, 2022. Follow us on Facebook and Instagram @cornersmith Food Savers is hosted, written and pr…
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Alex and Jaimee get honest about food waste in the household and Jaimee makes an admission that will shock you all. Plus, writer and farmer Nicola Harvey joins the show to explain why city folks need to unlearn a few assumptions about food production if we're to change the course of farming for the better. Alex and Jaimee’s new book The Food Savers…
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Can the kitchen become a place of climate action or is that just another task that’s unfairly become the responsibility of women? In the final episode of this short pilot season, Alex and Jaimee chat about cooking hacks and building resilient food communities. Plus, they talk to writer and broadcaster Alice Zaslavsky about why we need to create new…
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