Evaluating Your Risk Management Framework If you have been following the risk management steps that we have been discussing in […] The post Evaluating Your Risk Management Framework appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Listen to Episode 4 of 'Off the Menu' where HACCP Mentor discusses how to implement the risk management framework into your business. The post How to implement the risk management framework into your business appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Listen to Episode 3 of 'Off the Menu' where HACCP Mentor discusses adapting and integrating the risk management framework. The post Integration and adaption of the risk management framework to your business appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

The focus of Episode 2 is unpacking the role and importance of leadership and commitment to supporting robust risk management practices. The post The role of leadership and commitment in supporting risk management appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Episode 1 introduces you to the ISO 31000 Standards, the guiding principles, & the risk management framework. The post An Introduction to the Risk Management Framework appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Summary The pinnacle of our food safety professional ‘levels of mastery’ is becoming a food safety mentor. In Episode 10 […] The post OTM 10: How to become a professional food safety mentor appeared first on HACCP Mentor.By HACCP Mentor

Summary Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and […] The post OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional? appeared first on HACCP Mentor.By HACCP Mentor

Summary To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding […] The post OTM 8: The proficient food safety professional and what that really means appeared first on HACCP Mentor.By HACCP Mentor

Summary Becoming a 'competent' food safety professional is the next level above advanced beginner in building your career in food […] The post OTM 7: How to become a competent food safety professional appeared first on HACCP Mentor.By HACCP Mentor

Summary The Advanced Beginner is the next level above novice in building your career as a food safety and quality […] The post OTM 6: Understanding the expectations of a food industry advanced beginner appeared first on HACCP Mentor.By HACCP Mentor

Summary Everyone needs to start somewhere. The first level in building your career as a food safety and quality professional […] The post OTM 5: How to start building a career as a food safety professional appeared first on HACCP Mentor.By HACCP Mentor

Summary The interview process for a job in the food industry can be daunting. Welcome to Episode 4 of Off […] The post OTM 4: How to ace your next food industry job interview appeared first on HACCP Mentor.By HACCP Mentor

Summary There are many different places to look for a job or continue your career in the food industry. Welcome […] The post OTM 3: How to find food industry employment opportunities appeared first on HACCP Mentor.By HACCP Mentor

OTM 2: Using personal attributes to find your food industry career path Summary One of the questions I continuously get […] The post OTM 2: Using personal attributes to find your food industry career path appeared first on HACCP Mentor.By HACCP Mentor

OTM 1: Follow the yellow brick road Summary Welcome to Episode 1 of Off the Menu. In our very first […] The post OTM 1: Follow the yellow brick road appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Completing a risk assessment for a compliance exemption I regularly receive ‘how-to’ questions from people working in the food industry […] The post How do I comply with SQF Requirement 2.4.2.1? appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Have you ever had to manage social media during a food recall? Even though you may not have experienced a […] The post How to manage social media during a recall appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Food product recalls seem to daily occurrence around the world. Even though you may not have experienced one in your […] The post The real cost of food product recalls appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Food safety professional groups are the easiest way to get both food safety, HACCP and quality knowledge and support. They […] The post How to get the most from food safety professional groups appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

The competency and attitude of your certification food auditor can mean the difference between you feeling like the process has been […] The post How to deal with a difficult food auditor appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

This week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My […] The post Understanding raw material traceability appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Food product innovation can be an exciting part of any QA role. In this episode of HACCP Mentor review check […] The post Three tips to consider when developing a new food product appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

One of the most common document control mistakes that I see is when food businesses forget to add document control […] The post How to add document control to an excel spreadsheet appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

This episode covers mapping your HACCP documents, how to risk assess raw materials, a round-up of recent food poisoning outbreaks […] The post How to map your HACCP documents appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor

Transcript Welcome to Episode 39 of HACCP Mentor Review, I am Amanda Evans and in this episode we […] The post What is the purpose of a glass register? appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor