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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Pottery
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Comedians Joe Wilkinson & David Earl chat utter drivel to each other 3 days a week. They natter to celebrities and deep dive into guests with interesting lives (as theirs is so boring). Occasionally they plan a surprise for each other to pep it up a bit. David loves hearing about behind the scenes stuff from TV shows and writing jingles. Joe likes adventuring and is obsessed with the podcast charts. Sometimes they'll embark on a day out podding together just so they can get out of the house. ...
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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Welcome to the Skates & Plates Podcast with your host, sports broadcaster Brandon Rewucki. Every Tuesday & Friday Brandon will dive into all things Winnipeg Jets, Food, and anything in between! Make sure you follow Brandon on Twitter @Brandon_Rewucki
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
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We are Doctors of Running, a group of doctors of physical therapy all working to provide you all with information about the art and science of running and what we are putting on our feet. In this podcast we will be giving evidence-based deep dives into running related topics as well as detailed running shoe reviews. You can also check us out at our website -- doctorsofrunning.com, and on social media @doctorsofrunning To help us continue to produce content for you all, consider joining our s ...
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plate tectonics Cover art photo provided by Sora Sagano on Unsplash: https://unsplash.com/@s_sagano
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Our purpose each week is to give a down-to-earth, informative look at the work that we do and the honest struggles we have in the midst of all of it. Topics include YouTube, film photography, building businesses, documentary filmmaking, how to create a co-working studio, and much more. Join us at the plate each week for Rally Caps!
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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Millennial, Priest, Minister, and Rabbi walk into a radio station...
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Black History/Black Futures
Drs. Stephanie Richmond, Cassandra Newby-Alexander, Mrs. Hillary McAndrew-Plate
Celebrate Black History Month All Year Black History/Black Futures: The Art of Resistance features Hampton Roads’ own award-winning playwright, performer, filmmaker, and professor of Theatre at Old Dominion University, Brittney S. Harris, in conversation with Grammy-nominated, multi-award winning young composer, violinist and professor at The Juilliard School in NYC, Curtis Stewart. Renowned Historian and Endowed Professor of Virginia Black History and Culture, Dr. Cassandra Newby-Alexander, ...
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Patrick Scott Armstrong hosts a podcast from Dallas, Texas. He invites famous guests from the worlds of music, film, TV, arts, and entertainment for engaging conversations about their careers, culture, food, and everything Texas.
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Why do fine art prints (etchings, woodcuts, lithographs, screenprints, etc.) and printmaking draw such fervent practitioners, collectors, and fans? Find out how prints were the first internet disseminating images since the mid-15th century. Find out why it takes a village to make, sell, study, and collect these affordable beauties. Who are all these people in the print ecosystem, anyway? Series one looks at prints and printmaking and how they fit in in the context of museums, the market, cri ...
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Welcome to The Hangry Parent Podcast! Join us as we explore the wild adventure of parenting, seasoned with a side of mouth-watering cuisine. We all know the hustle of parenting—rushing from one task to another, attending to the endless needs of our little ones, and often forgetting to nourish ourselves. In the middle of this craziness, our stomachs grumble and cravings kick in. I believe that food is more than just sustenance; it’s a source of comfort and a way to connect during our parentin ...
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An #actualplay podcast focused on communal world building and having fun. Join us as we explore interesting worlds, #lgbtq themes, romance, and lots of swearing
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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As Gun Culture dives deeper into the philosophy behind the Human Right to self defense and determination, the Cast and Guests engage in building a closer community through conversation. Shop at www.redactedllc.com Support / Join the Chat at redactedculture.locals.com
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Food, Wellness & Fitness
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From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.
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A weekly conversation over a meal hitting on current events and life that will air weekly on Thursdays. Sometimes the talk will be comedy, drama or a mix. With or without guests this meal conversation is always better with you around so grab a plate for yourself and belly up to the table with us! Cover art photo provided by Tracey Hocking on Unsplash: https://unsplash.com/@lazybonesaustralia Support this podcast: https://podcasters.spotify.com/pod/show/twoplates/support
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Small Plates is a monthly podcast for an audience of aspiring professional musicians, career musicians, other types of creative performers, and the people that help them. Hosted by music manager and veteran career strategist R. Wayne Martin, Small Plates provides actionable bite-sized strategies for career development and growth in each half hour podcast.
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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Welcome to Wisking it all, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why? Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Charlie Brown and the gang ruled the comics pages for fifty years. As animated characters, they have appeared in five feature films, eight episodes of "This is America, Charlie Brown" , ten motion comics on iTunes, eighteen episodes of "The Charlie Brown and Snoopy Show", and some forty-five TV specials. On this podcast, we're going to watch them all. Then we'll talk about what we liked, what we didn't. Remember, of all the Charlie Browns in world, you're the Charlie Browniest.
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The Greer siblings have a lot on their plate- stressful jobs, southern heat, small town politics AND Cryptids with personal problems. Remember, normal is what you get used to. Harbor is an audio drama intended for mature audiences with instances of language, violence and implied sexual situations. Listener discretion is advised.
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A podcast that discusses wellness as a multidimensional concept that involves all facets of life, designed to empower you to lead a wholesome wellness journey. Hosted by Shalini Thyagaraja (Shal), a certified yoga meditation instructor, IIN health coach, wellness junkie, and a seasoned tech professional with a vision of leaving this world better than she found it! This podcast covers topics ranging from mindful living, yoga, meditation, stress management, art as therapy, finding balance - wo ...
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How do the best writers get to work? In every episode, we'll chat to an author about what they do through a day. Where do they work? What time do they start? How do they plan their time and maximise their creativity, in order to plot and publish a bestseller? Some are frantic night-owls, others roll out of bed into their desks, and a few lock themselves away in the woods - but none have a regular 9 to 5, and we'll find out how they've managed it. Hosted on Acast. See acast.com/privacy for mo ...
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This is a podcast about food and the role it plays in our sense of self, our sense of place and our sense of taste. All of our guests have made the UK their home. Each of their sharing plates connect them to "their country", their people and their own special memories. You're invited to join us, as our guests, share plates, recipes and stories. You'll hear how refugees are just like you and me, and have their own hopes and dreams. This is a foodie's journey that transcends generations and na ...
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Join Wellness Within instructors, staff and special guests for relaxing meditations and thoughtful, enlivening conversation about pertinent treatment and survivorship topics supporting wellness in the presence of cancer. This podcast is offered freely to ensure everyone has access to these practices and conversations offered by Wellness Within Cancer Support Services. If you feel inspired to donate to support Wellness Within offerings, please visit wellnesswithin.org.
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Welcome to Before I Do, a podcast guiding you through the exciting journey from proposal to wedding day, and beyond. Here, you will not only learn how to plan for a wedding, but how to plan for marriage. We’ll tackle everything from hiring a caterer, to merging your finances, to hosting your first holiday together! We’ll cover the good, the bad, and the joyful of this season of engagement. So grab your fiance and a notebook and let’s get started.
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Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
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Books & Stories from independent authors brought to life by Russ Johnson email: russelljohnson3000@gmail.com Linktree: https://linktr.ee/RussellpJohnson Discord: discord.gg/rangersgrove Buy me a Coffee: buymeacoffee.com/russjohnson Patreon: https://patreon.com/talesfromtherangersgrove?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
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We interview guests on the good, the bad, and the ugly of coming up in the hospitality industry. Our guests share their experiences on the road to success in hospitality and other relevant industries. We share and pair the guests with a bottle of wine, cause that's what hospitality is. Pour one with us and press play. Each no-frills, heart-to-mic episode features someone in the industry whose story will motivate and inspire you on your path to success. New Episodes Every Other Tuesday @ 7 pm ...
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We were the typical American family - poor, overweight, unhealthy parents with out-of-control children. Now, we are making big changes! Support this podcast: https://podcasters.spotify.com/pod/show/art-of-the-family/support
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How does food get on to your table? And how do community’s give it meaning? Plated is an interview-style podcast that seeks to answer these questions by highlighting the foodways of Tulare County. Plated explores the county's agricultural landscape, as well as the food producers, restaurants, and eaters that make up our region. Join us as we find the intricate connections between food, culture, land, and community in Tulare County.
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This show is untraditional and the host C-Monster will challenge your mind with his raw talk, controversial approaches, and uncommon ways. The show is intended to influence the audience to be better in all aspects of life.
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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The Culinary Mechanic Podcast is focused on exploring the restaurant and hospitality industry to find the insights, strategies, tools and tactics to help chefs, owners and operators run restaurants like a well-oiled machine. Leveraging 30+ years of kitchen experience, Simon shares lessons learned, hard won knowledge and occasionally a good story. Combine those with conversations with chefs, restaurateurs and industry gurus, about what it takes to make your restaurant profitable and a great p ...
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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
49:32
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We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to an…
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Jack Strange, author of 'Look Up, Handsome' - Rom-com author discusses finding the right genre, representation, and being inspired by Hallmark movies
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Jack Strange's debut is 'Look Up, Handsome'. It's a festive rom-com about bookshop owner Quinn, who is trying to save his business, only when romantic novelist Noah comes to town, he might provide an unwanted distraction. It's far from the first book he's written, having tried his hand at mysteries, crime, thrillers, but it's rom-com that's landed …
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Destination Eat Drink – Georgian wine with Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel
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Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel are back on the podcast to talk about the 8,000 year history of wine from the country of Georgia! Tommo and Megsy tell Brent about some of the unique wine regions of Georgia, aging wine in clay pots, and a monastery that has been making wine continuously for 1,000 years. Plus, we…
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Share a cookie with a friend as you enjoy our discussion of "Camp Snoopy", S1, episode 6. We've also got a Random Strip of the Month courtesy of author Glenn Fleishman and this month's News & Feedback. Thanks Kevin McLeod at Incompetech.com for creative commons use of his songs "Mining by Moonlight", "Bass Walker" and "Hidden Agenda". Thanks to Sea…
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Brandon and Tyson break down Day 1 from training camp, including some words on Cole Perfetti's contract status Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Hockey Podcast Network
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S11 Ep 428: Friday Treat: Listener’s Mailbag 4
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It’s Friday folks - and definitely time for some more emails from the Chatabiscuits. So, after a quick revelation from Joe that he recently went to a Massive Attack concert (much more on that in a future episode hopefully), we read messages about a listener’s band, an embarrassing audio recording from David’s past, a rather awkward situation about …
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Black History/Black Futures: The Art of Presence.
1:40:49
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Holding presence in the past was challenging for Black people. Art ignored the existence of the Black being unless relegated to subservient and dismissive roles. An investigation of that presence of the past and the impact Black art will have on holding presence in the future is discussed in detail by Ms. Judine Somerville and Mr. Clayton Singleton…
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36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2
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Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety …
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S11 Ep 427: Back to St Ives, More Art & A Chat With A Patreon
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As David’s returning to St Ives for another visit soon, Joe tells him about the time he went to the Tate gallery there. So they discuss some of the art it has and David recounts an afternoon he spent in the town, visiting cosy little art galleries and chatting to a few of the artists. Then he imagines setting a up podcast studio there - much to the…
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How ‘Bangla Town’ changed a nation's food culture
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An Indian curry house is one of the most popular places to go out for a meal in the UK, and is part of British life. But many people don’t know their origins lie in what is now Bangladesh, after a wave of migration from there in the 1970s. In this episode Devina Gupta traces their history and flavours on Brick Lane in east London, where many people…
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In the last 10 years we've seen a great expanse when it comes to self defense training. As much as the internet has re-invented the snake oil salesmen in a digital age, we've also seen more and more examples of good instructors across the greater Gun Culture. Many of those teachers are veterans, who, in their own way, have their own baggage to deal…
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Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08)
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Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing…
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If you've been following Doctors of Running for a while, you know we love a good heel bevel. For many of us (especially Matt), it can make or break the experience of a shoe. Matt & David get together to take a deep dive on heel bevels. They look at what it is, how it effects motion and mechanics, and explore some specific examples (everything from …
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S11 Ep 426: New Pens and Pod Art - Part 2
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Picking up from the previous episode, David and Joe continue with their art discussion and firstly consider what it takes to be good at photography. Moving on, they then have a think what their favourite artworks are, discuss Picasso’s Three Dancers, wonder at the brilliance of Bob Dylan’s paintings and worry about coming across as pretentious. Dav…
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This morning many were greeted with news that what looks like a cyber attack caused thousands of devices to explode. While it sounds like it's out of a cyberpunk novel, this attack helps us understand how technology can be used to build a pattern of life on not just individuals, but an organization or country. This episode has been sponsored by Obs…
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S2E53 - Balancing Creativity, Efficiency, and Guest Engagement
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About the Episode Olivier Rassinoux, Vice President of Restaurant and Bar at Patina Restaurant Group, discusses his background and the operations of the restaurant group. The group owns 30 restaurants with different concepts and is owned by Delaware North. They have a significant business with Disney and also operate in New York, Boston, and Southe…
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Send us a text In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing…
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Global Glove Safety Day and Other Big Food Safety Issues with “Food Safety Icon” Dr. Darin Detwiler | Episode 81
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine welcome back an esteemed guest onto the podcast, the food safety expert and advocate Dr. Darin Detwiler. He’s here to spread the word about the Global Glove Safety Day initiative, taking place on September 18th, during Food Safety Education Month. This day serves as a compelling remind…
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s2e32 History of Prints Maria Sibylla Merian
1:30:27
1:30:27
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In this History of Prints episode of Platemark, host Ann Shafer and subject matter expert Tru Ludwig explore the extraordinary life and legacy of Maria Sibylla Merian. Celebrated for her pioneering work on insect metamorphosis and her detailed illustrations of flora and fauna, Merian's journey took her to Suriname where she documented local species…
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Brandon and Tyson give their ideal lines heading into the season and an update on Cole Perfetti extension talks Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Hockey Podcast Network
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Episode 267 - Special Guest: Ashley Craft - Author of the Unofficial Disney Parks Cookbooks
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Send us a text Welcome to the table Happy Platers! We have a special guest for you today, Ashley Craft, the author of the Unofficial Disney Cookbooks. As a child who grew up in Anaheim, California, Ashley could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in he…
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S11 Ep 425: New Pens and Pod Art - Part 1
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David’s just ordered a load of fancy new pens, as he started doing sketches of Cornish cottages whilst on holiday and properly got into it. In an amazing co-incidence, it turns out Joe’s recently started drawing again too - great minds think alike and all that. He’s also been wondering about painting pictures based on old episode titles of the pod,…
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In our first of three special Environmental Awareness Month episodes we talk to Andrea Vanderhoff, Director of technology and sustainability at Qore, about how they’re using corn as a sustainable alternative to petroleum in making all kinds of fabric products, from jackets jeans and everything in between.…
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Lets Talk Wellness Episode 5: Guest Speaker (Kat Palms) Breaking the stigma of aging through Face Yoga
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Super exciting to have the first guest speaker on the podcast - Kat Palms (@wellbeingwithkat on Instagram). She shares her journey into wellness, face yoga amongst many other variations of yoga and her amazing retreats! Tune into this episode to learn more and what steps you can take in this journey! Follow me on Instagram @shalinithyagaraja for mo…
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Grief Without Formulas: Creating Space for Grief and Loss
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In this episode, Elizabeth Klein, Executive Director of Wellness Within, and Patti Brown, LMFT and Founder, discuss the many forms of grief, highlighting that it's not limited to losing a loved one but extends to various types of loss. They explore society's limited understanding of grief and the need for spaces to express and honor it. Challenging…
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Canon C80 — The Best Value Cinema Camera?
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Join our Patreon for free! https://www.patreon.com/rallycaps Say hey on Instagram! Steven: https://www.instagram.com/stevenmschultz/ Eric: https://www.instagram.com/eric.floberg/ Gene: https://www.instagram.com/geneyoon/ Check out our YouTube channels! Steven: https://www.youtube.com/@stevenschultz Gene: https://www.youtube.com/@geneyoon11 Eric: ht…
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CW: Depictions of refugees and unhoused people, medial descriptions, medical scarcity, gun violence, sudden loud noises, rot, mild drug use, intense pain, discussion of blood, discussion of death, aggressive, repeated sounds, depictions of poverty Twitter: https://twitter.com/roomwherepod Discord: https://discord.gg/ZjwPuRv Website: https://roomwhe…
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Lets Talk Wellness Episode 4: Understanding Mind-Body Connection
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The mind-body connection is key because it underscores how mental and emotional states profoundly influence physical health and overall well-being. By integrating and nurturing this connection, we enhance resilience, prevent illness, and promote a more balanced and fulfilling life. Tune into this episode to understand why this connection matters an…
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The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems
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In this episode of the Bites and Bytes Podcast, host Kristin Demoranville welcomes George Kamide, co-host of the Bare Knuckles & Brass Tacks podcast, Head of Community at The CISO Society, and Co-Founder of Mind Over Cyber. George brings his expertise in both cybersecurity and anthropology to the conversation, discussing the cultural, human, and te…
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Night Terrors EP5 - The 10th Plate, Read by Russ Johnson & Written by Chris Tomkins
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Welcome to Night Terrors! Stories you listen to in the dark! The Tenth Plate was written by Chris Tomkins and Russ Johnson, inspired by an 18th century Japanese Kaidan, or ghost story. Sweet Nightmares!!
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Blackstone Chapter 6, by Chris Tomkins, read by Russ Johnson
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Blackstone: Book I of the Blackstone Saga On the edge of civilization, the village of Blackstone is dying, ignorant that a dormant evil has awoken in the mountains. Elayna, her father and the formidable Mistress Murgathwin strive to sustain Blackstone despite the oppressive demands of the Durian Monastery. Cast out of the Monastery, Kerne, a reject…
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Send us a text Demetrius talks about how hungry he was. Support the show Follow us! Instagram: instagram.com/hangryparentpodcastBy The Hangry Parent Podcast
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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
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This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …
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Destination Eat Drink – Tbilisi, Georgia with Tommo from Eat This! and Megsy from Food Fun Travel
42:17
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Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in the country of Georgia and that’s where they’re raising their family and working on spreading the world about the beautiful and fascinating country they call home. They tell Brent about an amazing feast called a Supra, a dumpling…
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Brandon and Tyson answer some burning questions ahead of the Jets season Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Hockey Podcast Network
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S11 Ep 424 Friday Treat: Listener’s Mailbag 3
35:42
35:42
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Delving into the Chatabix mailbag once again, we read emails about an actor who was in the Only Fools & Horses spin-off show, advice about weight loss, American football, opinions on Horsham, a very eventful summer job in a London hotel, a suggestion to add tension to David and Joe’s Pyramid game, camper van hassles and John Challis’s house. FOR AL…
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Catherine Gray, author of 'Versions of a Girl' - Award-winning journalist talks switching to fiction, giving characters flexibility, and why taking a break from alcohol boosts creativity
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Catherine Gray is an award-winning journalist who has written for The Guardian, Stylist, The Telegraph, Grazia, and many more. She's published 4 non-fiction books, which have sold over a million copies and been translated into 9 languages. She's best known for her book, 'The Unexpected Joy of Being Sober', which takes you through the benefits of go…
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A Happy Maker | Lyndsey Roberts | Episode 1062
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47:21
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When Lyndsey Roberts was seven, her mother gifted her a toy potter's wheel. That one gift sparked a bone deep, lifelong love for ceramics. Lyndsey went on to get her BFA in ceramics from UNCA, and has been doing her best to make her little seven year old self as proud as possible. http://ThePottersCast.com/1062…
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35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1
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26:06
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Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get…
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23. Fantasy Wedding Draft: Curating Your Ultimate Celebration
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With football season officially kicking off, Alex has been getting into the spirit by doing some fantasy drafts. That got us thinking... what if we did the same for weddings? Welcome to the Fantasy Wedding Draft! In this episode, we’re bringing the excitement of football season to wedding planning. Here’s how it works: There are 11 key categories t…
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S11 Ep 423 Regular Guest: Natalie Cassidy with an Eastenders Quiz
1:15:19
1:15:19
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It’s a wonderful day at Chatabix Towers as Natalie Cassidy is back with David and Joe for a good old natter. And it’s a proper family affair to begin with as she’s joined by her husband Mark and one of their daughters too. They all spent the night camping in the garden. They soon both need to leave to pack up the tents, but not before Davids takes …
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In this programme Ruth Alexander learns about ‘forever’ foods, stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years. Ruth hears about a beef soup in Bangkok that has been maintained for fifty years, and she bakes a loaf of sourdough bread using a 69 year old starter that’s been kept g…
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#208 Dads of Running, Vol. 1: Stability, Both in Shoes and in Life
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On this special edition of the podcast, Matt & Nathan get together to discuss dad & family life. They share their daily routines, family rhythms, and how running fits into it all, especially in the face of big recent life changes. As always, there's a little shoe-talk thrown in as they discuss New Balance's latest update to the venerable 860 and Na…
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Brandon and Tyson talk about the state of the franchise Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Hockey Podcast Network
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S11 Ep 472: Tales from the St Ives Museum
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During David’s recent holiday in Cornwall, he visited the St Ives Museum where he discovered some spooky family history. So he tells Joe all about it, along with plenty more of the Cornish delights that he learnt about at the museum. So sit tight for some wonderful tales from the past, such as the story of the Hearts Ice Cream brothers, the history…
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Engineering Restaurant Success: Lessons from The Restaurant Boss with Ryan Gromfin
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Join Ryan Gromfin, 'The Restaurant Boss,' as he shares his journey and insights on revolutionizing restaurant management. Discover the power of micromanaging systems, not people, and why the industry desperately needs change. Follow and Connect with Ryan www.therestaurantboss.com www.clickbacon.com https://www.youtube.com/@Therestaurantboss https:/…
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